研究了混合菌种接种到泥炭填料塔后，去除混合硫系恶臭h_2s、甲硫醚和甲硫醇的情况。
Removal characteristics of hydrogen (H2S), dimethyl (DMS) and methanethiol (MT) by peat tower inoculated with mixed strains were observed.
研究了混合菌种接种到泥炭填料塔后，去除混合硫系恶臭H_2S、甲硫醚和甲硫醇的情况。
Removal characteristics of hydrogen(H2S), dimethyl and methanethiol by peat tower inoculated with mixed strains were observed.
结果表明：用不同植物群落的土样作为接种物，三叶草菌根侵染率和根际AMF种类和密度有很大差异，但菌根真菌种类数目较多；
The result shows that there are obvious difference in the colonization rate, density and species number of AMF when the inocula are soil from the different plant community.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
通过正交试验对菌种接种量、食盐、番茄汁、甜蜜素的添加量进行了筛选优化。
Pickles process craft in quantity of pure breed inoculation, salt, tomato juice and sweet vegetable with orthogonal design was optimized.
本文详细地介绍了食用菌胶囊菌种的优点、接种操作要领、保存和质量标准。
Characteristics, operational key and precaution of inoculation, preservation and quality standards of spawn capsules of edible fungi were introduced in detail in this paper.
影响酵母性能的主要因素：酵母菌种、酵母接种量、酵母使用代数、发酵工艺条件等。
The main factors inluencing yeast properties covered: yeast species, yeast inoculation quantity, use algebra of yeast, and fermentation technical conditions etc.
利用微生物混合发酵确定了发酵菌种的接种比例、接种量、最佳氮源及其添加量；
The suitable proportion and quantity of inoculation, the optimum nitrogen source and its ratio in the medium were established through mixed fermentation.
在育苗盘中对番茄接种5种AM真菌菌种，比较不同菌种对移栽后番茄的营养生长和生殖生长的影响。
Tomato plants were inoculated with 5 AM fungi in seedling trays, in order to compare the influence of different AM fungi species on vegetative growth and reproduction after transplanting.
在育苗盘中对番茄接种5种AM真菌菌种，比较不同菌种对移栽后番茄的营养生长和生殖生长的影响。
Tomato plants were inoculated with 5 AM fungi in seedling trays, in order to compare the influence of different AM fungi species on vegetative growth and reproduction after transplanting.
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