介绍了一种抗消化蛋白——荞麦蛋白的营养特性以及生理功能研究进展。
The nutritional characteristics and recent progress on the physiological functions of Buckwheat protein, a resistant protein, were introduced.
综述了抗消化蛋白——大豆蛋白降胆固醇作用机理及研究进展，为大豆抗消化蛋白产品的开发提供一定的理论依据。
Review the mechanisms for the hypocholesterolemic effect of digestion resistant protein-soy protein and provide theory basis for the development of digestion resistant protein of soy products.
大豆合有抗胰蛋白酶因子，它能防碍蛋白质的消化。
The trypsin inhibitor of soybean can not be removed when, the dry bean in heated by steaming.
大豆合有抗胰蛋白酶因子，它能防碍蛋白质的消化。
The trypsin inhibitor of soybean can not be removed when, the dry bean in heated by steaming.
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