果皮可溶性糖和总酸含量动态变化曲线均为“W”形。
The fluctuation curves of the total soluble sugar and the total acid in peel were W-shaped.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
采用反复注流法除尽CO2后，用酸碱中和滴定法可有效准确地测出啤酒的总酸含量。
The content of total acid in beer could be determined effectively and accurately by acid-alkali neutralization titrimetric method after the elimination of CO2 by repeated orifice flow. (Tran. by…
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
已测出了忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
The contents of chlorogenic acid and total caffeoylquinic acid in Folium Lonicerae had been determined.
即使它们没有较高的反式脂肪酸，但在总的脂肪含量上油炸食品也常常高过其他的菜单食品。
Even if they aren \ 't high in trans fat, Fried foods are often higher in total fat than other menu options.
结果：测定了川渝6种忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
Results: The contents of chlorogenic acid and total caffeoylquinic acid in 6 Folium Lonicerae had been determined.
目的：测定八味丹参茶中丹参酚酸B和总丹参酮的含量。
Objective:To determine the contents of salvianoic acid B and total tanshiones in Baweidanshen tea.
结果：配方颗粒总氨基酸含量比传统煎剂略高。
Results: The content of total amino acid in compatible granule was higher than that in traditional decoction.
利用间甲酚紫作指示剂定量地测定食醋中总酸的含量。
This paper suggested am-cresol purple, which could determine quantitatively the content of total acid in vinegar.
子叶愈伤组织的增长量和总黄酮含量在第五代达到最大值，绿原酸含量于第四代达到最大值。
The cotyledon callus increment and flavonoids contents reach to peak in the fifth times, chlorogenic acid contents was in the fourth times.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
结果表明，烟叶含水率和叶绿素含量随调制进程的推进而逐渐下降，在凋萎变黄期间烟叶中淀粉、 蛋白质含量逐渐减少，总糖和游离氨基酸含量增加。
The results showed that the moisture and chlorophyll contents in tobacco leaf decreased gradually, total nitrogen content changed little, nicotine content declined slightly as the advance of curing.
制订了砂仁药材中总灰分、酸不溶性灰分和水分含量的标准。
The standards for the total ash content, acid insoluble ash content and water content in Fructus Amomi have been set up.
肌肉中必需氨基酸的含量占氨基酸总量的40.76%，鲜味氨基酸的含量为总氨基酸量的29.70%。
The essential amino acids accounted for 40.76% of total amino acids and the delicious amino acid accounted for 29.70% of total amino acids.
光强不仅影响藻体中类脂的含量，而且影响着各种脂肪酸在总脂肪酸中的比例。
Light could influence not only the lipids content of the cell but also its fatty acids composition.
硅肺组大鼠肺中总胶原和酸溶性胶原含量都增高。
It was found that the contents of total and acid-soluble collagen were increased in the silicotic group.
氨基酸分析结果表明，水解蛋白含有16种氨基酸，必需氨基酸含量为总蛋白量的50％左右，赖氨酸含量达15—17％。
The proteolysate has been found to contain 16 kinds of amino acids with essential amino acids content about 50% and Lys content about 15—17% of the total amino acids.
总唾液酸(TSA)含量比对照显著下降。
The content of total sialic acid (TSA) was significantly lower than the control cells.
结果西芎中阿魏酸含量普遍高于川芎，总生物碱含量略高于川芎。
Results The content of ferulic acid in Xixiong was generally higher than that in Chuanxiong.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。
The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
介绍了一种焦磷酸盐镀铜溶液中铜、总焦磷酸根、磷酸根、柠檬酸铵含量的分析方法和计算方法。
An analytical procedure and calculation method on the content of copper, total pyrophosphate, phosphate and ammonium citrate in pyrophosphate copper plating bath were given.
研究了三种提取方法对核桃油得率、理化性能、总黄酮含量、不饱和脂肪酸含量的影响。
Walnut oil obtained by three extraction methods was researched on the yield, physicochemical properties, content of total flavone and unsaturated fatty acid.
柠檬类中的变形柠檬与酸橙类中的代代的果皮总黄酮含量最高，分别达到2.74%与2.91%。
The total flavone contents in variety of Citrus limon and in Citrus aurantium var. amara were the highest, which were 2.74% and 2.91 respectively.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
其产量比对照增加13%左右，玉米籽粒中总氨基酸含量比对照增加25%左右。
Compared with the control group, the yield increased by 13%, and the total content of amino acid in grains increased by 25%.
其产量比对照增加13%左右，玉米籽粒中总氨基酸含量比对照增加25%左右。
Compared with the control group, the yield increased by 13%, and the total content of amino acid in grains increased by 25%.
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