阐述了饲料工业中应用低聚糖的背景、低聚糖的生理功能、不同种类低聚糖对肠道微生物的营养及低聚糖在饲料中的实际应用效果。
The use of oligosaccharides in feed, including the using background, the physiological functions of oligosaccharides and their nutrition to intestinal microorganisms was stated.
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
动植物死亡后，被微生物分解；黏菌随后会吞食掉许多细菌，释放出他们的营养物质供其他有机体生长。
When plants and animals die, microbes break them down; slime molds then devour many of the bacteria, releasing their nutrients for other organisms to grow on.
食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。
Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.
植物根系能吸收土壤微生物产生的特定维生素，因此，在富含微生植物群和动物群的天然土壤中生长的植物含有更多营养素。
Plant roots are able to absorb certain vitamins produced by soil microorganisms, thus suggesting that plants grown in healthy soil, full of microflora and microfauna, are more nutritious.
低含氧量导致细菌滋长，这些细菌会破坏硝酸盐——海洋微生物及浮游植物的重要营养物质之一。
Low oxygen levels encourage the growth of bacteria that destroy nitrate - a vital nutrient for the ocean's microscopic plants, or phytoplankton.
在动物营养和生产上所应用的生物技术通常都以微生物的利用为基础，包括那些通过DNA重组技术而生产的微生物。
Biotechnologies for animal nutrition and production are often based on the use of micro-organisms, including those produced through recombinant DNA technology.
考虑与人有益的肠道细菌，它们组成的微生物群会抵御有害细菌，并且帮助婴儿吸收营养。
Considered to be "good" intestinal bacteria, microbiota protect against harmful bacteria and help the body absorb nutrients.
Vogelstein写道，如果Sam不同时每天服用多种微生物和补充钙镁来弥补丢失的营养，他的生长可能会受到阻碍，并且他的牙齿和头发会脱落。
If Sam didn't also take a daily multivitamin and a calcium-magnesium supplement to make up for lost nutrients, Vogelstein writes, his growth would be stunted and his teeth and hair would fall out.
浮游植物是体型微小、像植物一样的微生物，它们在南半球的春季和夏季充足的营养及长时间的日照条件下，生长旺盛。
Tiny, plant-like organisms—phytoplankton—thrive throughout the Southern Hemisphere’s spring and summer on an abundance of nutrients and long hours of sunlight.
益生菌群是由那些提供给酸奶主要健康和营养价值的独特的微生物组成的。
Cultures are composed of unique living microorganisms which are responsible for many of the health and nutritional benefits of yogurt. Some of the health benefits of yogurt are.
最简单的发酵过程可以只是把微生物与营养培养基混合，使其中的组分发生反应。
In its simplest form fermentation processes can be just the mixing of microorganisms with a nutrient broth and allowing the components to react.
帮助益生菌微生物与食物，营养和生存竞争中的病原体身体对抗传染病进行的斗争。
Probiotic microbes help the body's ongoing fight against infectious diseases by competing with the pathogens for food, nutrients and survival.
污泥中含有大量的微生物及营养成分，对不同的作物及植物有增产和改善品质的作用。
There are abundant microorganism and nutrition in sludge which can contribute to the increase in yields and improve crop qualities.
早前有研究表明，粗粮可以增加骨密度、降低血压、营养有益健康的肠道微生物并且降低罹患糖尿病的风险。
Previous studies have shown that whole grains can boost bone mineral density, lower blood pressure, promote healthy gut bacteria and reduce the risk of diabetes.
在经过特殊准备的营养培养基中的微生物、组织细胞或其它生物的培养。
The growing of microorganisms, tissue cells, or other living matter in a specially prepared nutrient medium.
人类小肠微生物群对于宿主的健康至关重要，在营养、发育、代谢、抵抗致病微生物及调节免疫反应方面发挥作用。
The human intestinal microbiota is essential to the health of the host and plays a role in nutrition, development, metabolism, pathogen resistance, and regulation of immune responses.
在营养物中的微生物生长。
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
研究了黑胚小麦的致病微生物、发芽率和营养价值，分析了安全加工黑胚小麦的方法。
The pathogenic microorganism, germinating rate and nutritional value of black embryo wheat have been studied; and safe processing methods of that have been analyzed too.
在经过特殊准备的营养培养基中的微生物、细胞组织或其它生物的培养。
The growing of microorganisms, tissues, cells, or other living matter in a specially prepared nutrient medium.
应用模式识别方法，对微生物培养的营养条件进行优化。
Nutritional conditions of a microbe culture were optimized by the pattern recognition method.
食品不但对于消费它们的食用者有营养价值，而且经常是微生物生长的理想培养基。
Foods are not only of nutritional value to those who consume them but often are ideal culture media for microbial growth.
这是我们在巴基斯坦孔子学院的中文老师起的名字，在费萨拉巴德农业大学，我们的专业分别是营养学和微生物。
This is our Chinese name given by our Chinese teacher in Pakistan. Our major in Pakistan is nutrition and microbiology.
方法自然沉降法，利用重力作用使空气中的微生物粒子自然沉降在营养琼脂培养基上。
METHODS Natural sedimentation, where microbial particles in the air were settled by gravity on nutrient AGAR media before and after disinfection.
方法自然沉降法，利用重力作用使空气中的微生物粒子自然沉降在营养琼脂培养基上。
METHODS Natural sedimentation, where microbial particles in the air were settled by gravity on nutrient AGAR media before and after disinfection.
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