食品中来自微生物性危害的危险性密切关系到人类的健康。
The risk caused by microbiological hazards in food is very concerned to human health.
微生物性的显著危害主要有：沙门氏菌、大肠杆菌等。
The significant microorganism hazards were Salmonella and Escherichia pollution.
微生物性的显著危害主要有：沙门氏菌、大肠杆菌等。
The significant microorganism hazards were Salmonella and Escherichia pollution.
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