一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。

Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.

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“关西风”御好烧预先将原料和面糊混合，而“广岛风”御好烧则是将面糊摊成薄饼后再将卷心菜、肉、炒面和鸡蛋等原料层层叠加制成。

The former mixes the fillings with the batter, while the latter spreads the batter in a crepe-like fashion and then layers it with cabbage, meat, fried noodles, egg or other fillings.

youdao

“关西风”御好烧预先将原料和面糊混合，而“广岛风”御好烧则是将面糊摊成薄饼后再将卷心菜、肉、炒面和鸡蛋等原料层层叠加制成。

The former mixes the fillings with the batter, while the latter spreads the batter in a crepe-like fashion and then layers it with cabbage, meat, fried noodles, egg or other fillings.

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