张建国先生提醒您，火不要过大，火候以汤沸腾程度为准，开锅后，小火慢炖，火候掌握在汤可以开着即可。
Mr. Zhang Jianguo remind you, not the fire is too large, the degree of heat to boiling soup prevail, Kai Guo, a small fire stew slowly , in the hands of the heat soup can be open.
在那次调动中，原任中国第五大银行交通银行(BankofCommunications)行长的张建国，变成了第二大银行中国建设银行(CCB)的副行长。
Those shifted included Zhang Jianguo, then President of the Bank of Communications, the country's fifth-largest lender, who became vice-chairman of China Construction Bank, the second-largest.
隔壁办公室的门上，挂着一张以色列未建国之前的巴勒斯坦地图。
In the office next door, there was a map on the wall of Palestine before Israel's creation.
吴建国、石春海、张海珍和樊龙江，应用近红外反射光谱法整粒测定小样品油菜籽含油量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and L. J. Fan, Study on analysis of oil content in intact rapeseed with few sample size by near infrared reflectance spectroscopy.
张小明、石春海、吴建国、鲍根良、叶胜海和富田桂，杂交稻米必需氨基酸含量与亲本的关系。
Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.
吴建国、石春海和张海珍，构建整粒油菜籽脂肪酸成分近红外反射光谱分析模型的研究。
Wu J. G, Shi C. H and Zhang H. Z, Study on Developing Calibration Model of Fat Acid Composition in Intact Rapeseed by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
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