外包装保护和延长保质期的巧克力内。
Overwrap protects and extends the shelf life of the chocolates within.
电子印章的电池也有效地断开到初始上电前电池延长保质期。
An electronic battery seal also extends shelf life by effectively disconnecting the battery prior to initial power-up.
从而提出一些有效延长保质期的方法和加强工厂车间管理的措施。
Some methods for prolonging the storage period and enhancing the factory management were suggested.
食品添加剂的使用在延长保质期、增加风味的同时，也带来了一定的安全隐患。
The use of food additive can extend shelf-life and enrich flavor, at the same time it brings a certain safety lapses.
假如在蛋糕冷却后将其冰冻，能够减少蛋糕的水分流失，预防其变质，从而延长保质期。
If a cake has been iced after it has cooled, that can help increase its shelf-life by cutting down on moisture loss and preventing it from going stale.
假如在蛋糕冷却后将其冰冻，可以减少蛋糕的水分流失，预防其变质，从而延长保质期。
If a cake has been iced after it has cooled, that can help increase its shelf-life by cutting down on moisture loss and preventing it from going stale.
食品生产商毒化他的产品以延长保质期同样也是无可指责的：毕竟，人们有不购买的权利。
A food product manufacturer is legally blameless when he poisons his produce to make it last longer: after all, people are free not to buy it.
具有对产品防漏防潮、防伪、防氧化、耐腐蚀、保鲜、延长保质期的功能、提高产品等级、实现包装的完整性。
Leak of the product with moisture, security, oxidation, corrosion, fresh, extended shelf-life functions, improve the product level, the integrity of packaging.
由于反式脂肪在食品加工中能够延长保质期，稳定风味，并替代天然固体脂肪和液体油脂，所以在食品工业中非常引人关注。
Trans fats are attractive for the food industry due to their extended shelf life and flavour stability, and have displaced natural solid fats and liquid oils in many areas of food processing.
食品包装的作用，已超越了保存食品的原始目的，不断廷伸出安全卫生、延长保质期、美化产品、品牌宣传和迎合消费者要求等多元化功用。
Food packaging today is not only for storing food, but for keeping food safe, extending shelf-life and improving appearance, as well as for promotion and satisfying consumer wants.
这一发现让啤酒保质期的延长有了可能，对制造商和消费者来说都是好事。
The discovery paves the way for beersthat have a longer shelf life -- a boon to both brewers and consumers.
反式脂肪能延长食物的保质期，但也会导致炎症和腹部脂肪过多。
Trans fats help extend the shelf life of foods, but they also cause inflammation and excess belly fat.
亚硫酸盐可用于保鲜食物，因此人们通常在干果中加入亚硝酸盐以延长干果的保质期。
Sulfites are used to keep food fresh and are often added to dried fruit to prolong its life.
并相应延长其保质期。
通过对肉制品加工中原料和加工工艺流程中微生物消长情况的研究，确定了相应的关键控制点，延长了产品的保质期。
By investigating the microbial diminution and growth in meat-product processing, we determine the corresponding critical control points and control limit to extend its shelf life.
指出了乳糖对改善鱿鱼丝风味、降低水分活度、延长产品保质期等方面有较好的作用。
The result shows that the lactose can improve the flavor, reduce the water active, and extend the produces shelf life of squid shreds.
本文对乳糖在脱水蔬菜和水产品中应用时，在保持产品的色泽、改善产品质地和风味、延长产品保质期、降低脱水蔬菜返霜现象的发生等方面的作用进行了分析。
The paper analyses the effect of lactose on colors, flavor, extending the produces shelf life, and lowering the chance of returned frost when lactose is applied in dehydrated vegetable and sea foods.
研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
Aiming to extend the shelf life of peanut protein powder, the effect of adding antioxidants and antioxidant synergists, coupled with nitrogen gas packing, were studied in this work.
所以你可以延长我的保质期吗？
反式脂肪是液态油经过所谓氢化的化学处理后变为固态，且保质期延长。
Trans fats are liquid oils that are put through a chemical process called hydrogenation to make them more solid and extend shelf life.
分析了影响柿饼保质期的主要因素，并提出了延长柿饼保质期的措施。
Introduces the chief factors which affect the Guarantee period, put forward some measures to prolong it.
结果表明：在多数食品中荸荠皮提取物都有明显的抗菌效果，能有效延长食品的保质期。
The results show that EETP has obvious antiseptic effect in the most of food and can prolong the quality guarantee period of food.
采用多种国际封口标准，对产品形成多层安全保护，延长产品保质期。
Products are protected completely according to International standards so as to prolong its date of expiration.
很多的食品加工操作利用热能升高产品温度，并延长其保质期。
Numerous food processing operations use thermal energy to elevate product temperatures and achieve extended shelf-life.
抑制酸价和过氧化值的升高，延长油脂的使用期，增长油炸食品的保质期。
Restraining the increase of aid value and over-oxidation, the use life of the filter oil is prolonged and the quality of the Fried food is guaranteed.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
本发明通风透气性能优异，可延长被包装物的保质期，尤其适合肉类制品的包装；
The mechanical packaging tool has excellent ventilating performance and capability of prolonging the shelf life of a packaged article and is particularly suitable for packaging meat products;
本发明通风透气性能优异，可延长被包装物的保质期，尤其适合肉类制品的包装；
The mechanical packaging tool has excellent ventilating performance and capability of prolonging the shelf life of a packaged article and is particularly suitable for packaging meat products;
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