牛奶和乳制品是钙的重要来源。它们包括芝士，酸奶，新鲜软干酪等等。
Milk and dairy products are important sources of calcium. They include cheese, yogurt, fromage frais, etc.
最好的钙资源是乳制品，包括牛奶，干酪，酸奶，奶油汤和布丁。
The best sources of calcium are dairy products including milk, cheese, yogurt, cream soups, and pudding.
你或许可以接受含有少量糖的乳制品，包括干酪，酸奶和白干酪。
You may be able to tolerate certain milk products that contain less sugar including cheese, yogurt, and cottage cheese.
在这里我们要说一个简单但又不乏说服力的例子。上个月在以色列，三家大型的乳制品工厂共同决定把白干酪的价格提高75%。
There's a more prosaic but no less illustrative example in Israel, where the three main dairies all decided to increase the price of cottage cheese by 75% last month.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
为了开拓乳制品市场，增加干酪消费量，试验研究了干酪的添加量对面包品质的影响和干酪面包的配方。
For expanding the dairy market and increase the cheese consuming, the influence of cheese on the quality of bread and best formulation of the cheese bread were studied.
配有由丹麦引进设备的小型乳品实验工厂，包括酸奶、奶粉、炼乳、干酪、冰淇淋等共七条乳制品实验生产线。
It possesses a small dairy pilot plant equipped with seven processing lines, imported from Denmark, including yoghourt, milk powder, condensed milk, cheese, ice cream and so on.
文章对这些活性肽进行了介绍，并对乳制品(发酵乳和干酪)中的活性肽进行了讨论。
This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
简要介绍了干酪这种乳制品的历史、营养价值、种类等基本知识，并且对中式干酪的研究进展状况作了总结。
This paper introduced the basic knowledge of cheese, such as it's history, nutrition, type, etc. And the development of Chinese cheese studies were summarized.
本发明的干酪乳杆菌可用作食品，特别是乳制品发酵用的生产菌株。
The lactobacillus casei of the invention can be used for food, in particular to be used as production strains for fermentation of dairy products.
本发明的干酪乳杆菌可用作食品，特别是乳制品发酵用的生产菌株。
The lactobacillus casei of the invention can be used for food, in particular to be used as production strains for fermentation of dairy products.
应用推荐