但山楂比苹果要酸很多，这种有别于糖衣的酸味让糖葫芦更爽口。
But haws are sourer than apples, so they offer a refreshing contrast to the sweet coating.
其实，虽然冰糖葫芦的种类越来越多，不过最受欢迎的还是用山楂做的。
Actually, even though there's more and more kinds of ice-sugar gourd, Hawthorns is still the most popular.
与糖葫芦最像的西方小吃是太妃苹果糖（在北美被称作糖苹果）。但山楂比苹果酸，配上糖衣，酸甜味对比风味十足。
Its nearest counterpart in the West might be toffee apples (known as candy apples in North America). But haws are sourer than apples, so they offer a refreshing contrast to the sweet coating.
啊，我知道糖葫芦，就是那种包着红色的糖衣，串在一根竹签上的山楂。
It is made of haws which are strung together on a bamboo stick and covered with red sugarcoating.
糖葫芦是论串卖的。这种甜食看上去比吃起来还要更美味，亮红色的山楂果串成一串，看上去就喜庆，外面包裹的糖衣在日光下闪闪发光。
Sold by the stick, the dessert-to-go tastes great and looks greater — bright red haws line up on a skewer in auspicious shapes, their sugary outer layers glimmering in the light.
你知道的，糖葫芦是一个很宽泛的概念，包括糖山楂、糖苹果。
Tanghulu is a traditional winter snack in northern China. It consists of candied fruits on bamboo skewers.
这件事传到民间，一些卖小吃的摊贩就将山楂串在竹棍上，然后把它蘸上滚热的糖浆，就变成了现在的糖葫芦。
Some began putting hawthorns on bamboo sticks and sold them as snacks. After a dip in hot sugar syrup, they became the candied hawthorns we know today.
这件事传到民间，一些卖小吃的摊贩就将山楂串在竹棍上，然后把它蘸上滚热的糖浆，就变成了现在的糖葫芦。
Some began putting hawthorns on bamboo sticks and sold them as snacks. After a dip in hot sugar syrup, they became the candied hawthorns we know today.
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