山东菜系通常较咸，汁色普遍较浅。
Shandong cuisine is generally salty, with the prevalence of light-colored sauces.
山东菜包括两个主要的形式。
可能是山东的最大贡献中式已在该地区的酿造醋。
Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.
中国菜由全国著名的鲁、川、粤、苏四大菜系组成：山东菜是其中之一，被称为北方菜的代表。
Chinese cuisine consists of the famous Lu, Sichuan, Guangdong, Jiangsu cuisine four branches. Shandong cuisine is one of them which represent the northern style.
山东菜，又叫鲁菜，是中国八大菜系之一。
Shandong cuisine is one of the eight great traditions of Chinese cuisine.
山东菜，又叫鲁菜，是中国八大菜系之一。
Shandong cuisine is one of the eight great traditions of Chinese cuisine.
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