番茄，马斯·卡波尼，芦笋，小番茄。
墨鱼，墨鱼汁，小番茄。
混合生菜，黄瓜，小番茄，烤三文鱼（酸奶莳萝酱）
Mixed lettuce, cucumber, cherry tomatoes, slow roasted salmon.
玻璃生菜，马齿，红紫炬，红叶生，黄瓜，小番茄。
Iceberg, Fraises, Red Radicchio, Red Leaf, Cucumber, Cherry Tomato.
混合生菜，土豆，鹊豆，小番茄，烤椒，烤箭鱼(凯撒酱)。
Swordfish (House dressing) Mixed lettuce, potato, haricots, cherry tomato roasted bell pepper, grilled swordfish.
新鲜菠菜色拉配西班牙火腿，松仁，黑橄榄，小番茄，黑菌酱和黑醋。
Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
或者如果你有空间来做一个花园，帮他们耕种他们自己的蔬菜园，种植生长快速的植物，如蚕豆、小番茄、雪花豌豆和小萝卜。
Or if you have space for a garden, help them cultivate their own vegetable patch with plants that grow quickly, like beans, cherry tomatoes, snow peas, and radishes.
迷你沙拉，在小杯子或小碗中放些莴苣、番茄、大青椒、胡萝卜丝、少许葡萄干，同时准备一小碟孩子们最爱的沙拉调料。
Mini salads made up in small cups or containers, filled with lettuce, tomatoes, bell peppers, grated carrot, a few raisins, and a separate container for your child's favorite salad dressing.
意式贝壳面配小蛤蜊，对虾，及鲶鱼伴番茄红椒酱。
Pasta, little neck clams, prawns and grouper in a tomato and chilli sauce.
我们每个人都遇到过这样的难题：怎么才能挤出瓶子里剩下的最后一小团番茄酱？
It's something we've all struggled with – how to get that last drop of ketchup out of the bottle.
我们其实只点了主菜，但是可能是店老板和店员看到我的朋友一个月内跑了三次，居然给每人都赠送了小份的头盘——番茄汤配奶油！
In fact, we only ordered main courses. Maybe restaurant owner saw my friend come there for three times in a month, we were presented starter in small - tomato soup with cream!
举个例子，野生番茄非常小且圆，但是通过选择育种，我们现在培育出的番茄可以有梨型、鸡蛋型，甚至炸面圈形状的。
Wild tomatoes, for instance, are very small and round, but through selective breeding we now have cultivated tomatoes that may be pear-shaped, egg-shaped, or even donut-shaped.
生菜、番茄和黄瓜有许多种，这三类食品的所有种类都是感染源的可能性非常小。
There are many varieties of lettuce, tomatoes and cucumbers and it would be very unlikely that all types of all three groups of foods would be the source of the outbreak.
氧化剂、还原剂和防腐剂对番茄红素的稳定性影响非常小 ，抗氧化剂能延缓番茄红素的损失 ；
Oxidant, reducing agent and preservative. little affects the stability of lycopene, but antioxidant delays the loss of lycopene.
氧化剂、还原剂和防腐剂对番茄红素的稳定性影响非常小 ，抗氧化剂能延缓番茄红素的损失 ；
Oxidant, reducing agent and preservative. little affects the stability of lycopene, but antioxidant delays the loss of lycopene.
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