鞣酸可与孕妇食物中的铁元素结合成为一种不能被机体吸收的复合物。
Tannic acid and pregnant women may be iron in food can not be combined into a complex organism absorbed.
最丰富的铁质来源与动物蛋白，如肝脏(孕妇不宜多吃)，肉类，鸡肉。你也可以从植物性食物中获取铁质。
The best sources of iron come from animal protein, such as liver (not if you are pregnant), meats, or chicken, however you can also get iron from plant sources.
这些化学分子在生活中很常见，而且在很多事物中可以获得，比如说：洋葱，大蒜，甜菜，还有孕妇的补充性食物。
These molecules are common in the environment and are found in many foods, including Onions, garlic, beets, and in the food supplements often given to pregnant women.
对于那些已经很胖的孕妇而言，医生们和产婆们应该建议他们吃健康的食物并保持主动性，而不应该建议他们继续减肥。
For women who are obese and already pregnant, GPs and midwives should advise them about eating a healthy diet and keeping active, but should not advise them to go on a weight-loss diet.
怀孕妇女、小孩、老人和那些免疫系统比较差的人群更加容易发生食物中毒，这些食物中毒可以导致恶心、呕吐、腹泻、发烧和肢体疼痛等疾病。
Pregnant women, young children, the elderly, and those with compromised immune systems are particularly vulnerable to food poisoning, which can cause nausea, vomiting, diarrhea, fever, and body aches.
我们发现如果孕期食物无保障，孕妇的体重指数会偏高，体重增加更多，同时患妊娠期糖尿病的风险更高。
We found that food insecurity is associated with a higher body mass index, greater weight gain during pregnancy, and a higher risk for the development of gestational diabetes.
专家断言，由于家里贫穷或者较难取得食物，一些孕妇无法摄取足够食物，与食物充足的孕妇相比，这类孕妇在妊娠期间患妊娠疾病和体重增加的可能性更大。
Pregnant women who are worried about getting enough food because of poverty or lack of access are more likely to experience weight gain and problems with their pregnancy, researchers say.
据中国日报报道，2014年，为了得到高标准待遇，享受孕妇标准的更多休息和食物，爱浜曾出现“假孕”。
According gto China Daily ai Bang faked being pregnant in 2014 in order to get more rest and fruit in a better enclosure.
为了保证自身和肚里婴儿发育所需营养，孕妇必须吃很多食物，消化系统负担很重。
In order to ensure the baby and the mother's nutrition, the pregnant woman must eat more foods; it increases the burden of digestive system.
孕妇切勿使用，避免食用刺激性食物，不能长期服用或超出建议量，存放于儿童不能接触的地方。
Do not use if You are pregnant. Avoid pungent food. Not recommended for long term use. KEEP OUT OF REACH OF CHILDREN.
味酸的食物可适当多吃一些，它所含的有机酸能消除或减轻某些毒素的毒性(一些孕妇爱吃味酸的食物，是正确有益的)。
Taste sour food can be appropriately to eat a little more, it contains organic acid can eliminate or mitigate some poison toxic (some pregnant women love taste sour food is to correct the beneficial).
常见的食物以海带的含碘量最丰富，是孕妇最理想的补碘食物。
The familiar food includes amount of iodination by sea tangle the most abundant, is the pregnant woman's optimal revamp iodination food.
目的了解孕妇营养素的摄入水平及食物种类，以便提供合理的建议，指导孕妇保健。
Objective To investigate the nutritional status in pregnant women and give them a guidance of maternal care.
目的了解孕妇营养素的摄入水平及食物种类，以便提供合理的建议，指导孕妇保健。
Objective To investigate the nutritional status in pregnant women and give them a guidance of maternal care.
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