王翠华把不成形的嫩豆腐紧紧包裹起来，挤压出水分后，豆腐才会成形。
Wang Cuihua tightly wraps the shapeless tender tofu with gauze and squeezes out the water. Then the tofu takes shape.
由嫩竹笋、大块五花肉、腌制猪肉片、紧实的豆腐皮和上等黄酒等时令美味一并放入砂锅中炖制数小时而成。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
食品行业：用卤水(氯化镁水溶液)点制的豆腐较石点制的豆腐，质嫩味鲜，还用作部分食品的添加剂。
Food industry: the bean curd made by magnesium chloride which is more delicious and fresh than the bean curd made by stone, it can also used in food additive.
食品行业：用卤水(氯化镁水溶液)点制的豆腐较石点制的豆腐，质嫩味鲜，还用作部分食品的添加剂。
Food industry: the bean curd made by magnesium chloride which is more delicious and fresh than the bean curd made by stone, it can also used in food additive.
应用推荐