菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
大豆蛋白的营养价值高、资源丰富、原料成本低，并且还与食品的嗜好性、加工性等各种功能性质相关联。
Soybean protein are extensively used for processed food and traditional Chinese foods because of their functional properties and high nutritional value.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
大豆是优质的植物蛋白资源，具有很高的营养价值。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。
Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.
大豆来源广、营养价值高、是鱼类主要的蛋白质来源之一。
The soybean sources are abundant, it's nutritional value is high, it is one of fish main protein source.
大豆蛋白质营养价值高，资源丰富，原料成本低。
The soy protein nourishment value is high, the resources are abundant, and material cost is low.
用化学分析法和生物学法比较了强化大豆水解蛋白与强化混合酶解蛋白的营养价值。
This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.
大豆蛋白质营养价值高，氨基酸组成比例适宜，必需氨基酸平衡良好。
The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid.
结果表明，添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。
The result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle.
大豆含有40%的蛋白质，比任何一种粮食作物的蛋白质含量都高，而且大豆蛋白是植物蛋白中营养价值最高的蛋白质。
Soybean protein contains 40%protein and exceeds any crop on the content of protein and soybean protein has the most nutritional value of all the plant protein.
大豆含有40%的蛋白质，比任何一种粮食作物的蛋白含量都高，而且大豆蛋白是植物蛋白中营养价值最高的蛋白质。
Soybean contains 40% protein and exceeds any crop on the content of protein and soybean protein has the most nutritional value of all the plant protein.
介绍了大豆的各种组成成分及其生理功能特性，指出大豆食品具有极高的营养价值。
This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
本文详细阐述了大豆蛋白的营养价值和功能特性，指出了它在肉制品中的添加方法和应用要点。
The nutritional value and functional properties of soya protein are detailed. Also, the adding ways and points for application of soya proteins into meat products are cleared.
大豆油脂中的亚油酸含量高，豆油的营养价值就高。
The higher linoleic content is, the higher value of nutrition of oil is.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
以大豆和海带为主要原料制作的海带豆腐具有很高的营养价值和医疗保健作用。
Kelp bean curd made from kelp and soybean has better healthcare function for its high nutrition value.
功能及营养价值：大豆粕是大豆经压榨或溶剂浸提油脂后，再经适当热处理与干燥后的产品。
Function and nutritional value: large soybean meal is soybean after squeezing or solvent extraction oil, after proper heat treatment and drying the product again.
大豆浓缩蛋白中含有60%以上的优质植物蛋白，是一种营养价值很高的蛋白质，可以在很多方面替代分离蛋白使用。
Containing more than 60% of high-quality plant protein, soy protein concentrate is a protein of high nutritional value which can be used to replace protein isolates in many aspects.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yo...
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yo...
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