结论大豆卵磷脂具有改善记忆的功能。
Conclusion The memory of mice fed with soybean lecithin has been improved.
目的观察大豆卵磷脂改善记忆的作用。
Objective To observe the effect of soybean lecithin on improving the memory of mice.
大豆油，明胶，甘油，黄蜂蜡，大豆卵磷脂。
Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
天然大豆卵磷脂的乳化剂，理想的决策摆架子。
A natural soy lecithin-based emulsifier, ideal for making AIRS.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
针对氢化大豆卵磷脂调节血脂的作用进行研究。
The action of hydrogenated soybean lecithin to anti-hyperlipidemia was studied.
其它成份：明胶，甘油，黄蜂蜡，大豆卵磷脂。
Other Ingredients: Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
糠油 ，凝胶，甘油，大豆卵磷脂，二氧化钛色素。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
用最佳工艺提取得到了纯度为82%的大豆卵磷脂。
The soybean lecithin with purity 82% was prepared by the best art.
其它成份：大豆油，明胶，甘油，黄蜂蜡，大豆卵磷脂。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
本文主要介绍了大豆卵磷脂的结构、功能及其在工业上的用途。
In this paper, the structure and function of soybean lecithin and its use in industries are introduced.
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
红花油，凝胶，甘油，纯净水，黄蜂腊和大豆卵磷脂。含有大豆。
Safflower oil, gelatin, glycerin, purified water, yellow beeswax and soy lecithin. Contains soy.
原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。
Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.
以高纯度大豆卵磷脂为包封材料，用反相蒸发法制备出果酸脂质体。
The alpha hydroxy acid containing liposome was made by reverse phase evaporation method with high purity soya lecithin as synthetic material.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
红花油，凝胶，甘油，纯净水，黄蜂蜡和大豆卵磷脂。含有：大豆。
Other Ingredients: Salfflower oil, gelatin, glycerin, purified water, yellow beeswax, and lecithin (soy). Contains: Soy.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
目的研究芦丁-大豆卵磷脂复合物的制备方法并对其理化性质进行分析。
Objective To explore preparation of Rutin-phosphatidylcholine compound and analyze its physicochemical properties.
深海鱼油，大豆卵磷脂，生物素，各种氨基酸，葡萄糖酸锌及保健趋虫药。
Dipsy fish oil, soy lecithin, biotin, various amino acid, zinc gluconate, as well as anti-louse element.
大豆油，大豆卵磷脂，植物起酥油，氢化大豆油，蜂蜡甘露醇，磷酸氢钙。
Soybean oil, soy lecithin, vegetable shortening, hydrogenated soybean oil, beeswax mannitol, dibasic calcium phosphate.
大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。
Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
但是也有许多的食物包含有基因工程改良的大豆卵磷脂，玉米糖浆和其他的产品。
But many foods contain genetical ly modified soy lecithin corn syrup and other products.
其他成分：米糠油，明胶，甘油，水，大豆卵磷脂，黄蜂蜡，大豆油，焦糖色素。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
以降低大豆卵磷脂产品的含水量为目标，对大豆卵磷脂进行了真空冷冻干燥的实验研究。
To reduce the water content of soybean PC product, the vacuum freeze-drying of soybean PC was conducted.
葡萄糖，蔗糖， 乳酸，天然口味，柠檬酸，大豆卵磷脂，胭脂树红和反丁烯二酸。
Sucrose, Glucose (corn) Pectin, Lenactmentic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
纤维素，碳酸氢钾，改性纤维素胶，改性纤维素，硬脂酸镁，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, potassium bicarbonate, modified cellulose gum, modified cellulose, magnesium stearate, soy lecithin, and carnauba wax.
纤维素，碳酸氢钾，改性纤维素胶，改性纤维素，硬脂酸镁，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, potassium bicarbonate, modified cellulose gum, modified cellulose, magnesium stearate, soy lecithin, and carnauba wax.
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