近年来，混合配筋部分预应力混凝土在工程结构中已经普遍使用，特别是在大尺寸的结构当中。
In recent years, the mixed reinforcement partially prestressed concrete (P. P. c) has been widely used in the engineering structure, especially in great size structures.
合理地高效地设计大容积方形薄板加筋结构的防爆箱体，是目前国内外正在研究探讨的课题。
Currently, how to design a rational and effective large volume square flameproof case made of steel sheet with reinforcement, is a subject studied by experts both in China and abroad.
该Y型刚构为变截面结构，配筋密集，混凝土强度等级高、体积大、输送距离长。
The Y-type rigid frame has diverse section and high percentage of reinforcement, moreover, the concrete is required high strength, big volume, and long distance for pumping.
鞋垫有一个具体的加强筋，持有在脚下，而大底保证了良好的坚持到地面，并吸收冲击。
Insole has a specific stiffener that holds the foot in place, while the outsole guarantees good adherence to the ground and absorbs shock.
型桥墩比较少见，其结构与布筋不同于柱式桥墩，施工难度大。
V-pier, seldom used in bridge construction, is very hard to be constructed because of its structure and placement of reinforcement different from the column pier.
无粘结预应力筋摩擦力小，且易弯曲成各种形状，特别适合建造需用复杂的连续曲线配筋的大跨度楼盖和屋盖。
The tendons of unbounded PPC have smaller fraction force and are easier to bend to many shapes , so it is more suited for building these rooms whose span are large.
大底：有加强筋框架的PU和12组用于固定的销钉。
OUTSOLE: PU with reinforced frame and 12 fixed studs. For use on firm, natural surfaces.
拉拔过程中筋土上下界面并不对称，下界面扰动范围比上界面大；
The upper and lower geogrid-soil interfaces are not symmetrical such that the disturbed area of lower interface is higher than that of upper interface.
后张无粘结预应力筋适用于大跨度、大开间建筑的现浇楼板、大荷载的预制梁及其他特种结构。
Post-tensioned unbonded Prestressed concrete bar is suitable for cast-in –Place concrete of Long –span and Wide buildings, Large load Prefabricated beam and other construction.
本产品以青稞及大杏仁为主料，辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。
This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.
本产品以青稞及大杏仁为主料，辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。
This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.
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