通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
对银杏多糖生物活性的研究现状进行了综述，并指出研究中存在的问题和今后的研究方向。
The research status of bioactivity was summarized, and the existing problems, study direction in the future were pointed out.
目的：研究银杏外种皮多糖对体外HL-60细胞的作用。
Objective:To study the effect of Ginkgo biloba exocarp polysaccharides(GBEP) on HL-60 cells in vitro.
我国银杏叶产量占世界产量的70%左右，本文从银杏叶多糖的提取、分离入手，对其性质和降血糖作用进行了研究。
Our country gingko leaf output accounts for the world output about 70%, Studies on isolation, purification and hypoglycemic activity of polysaccharides from gingko leaves are in this article.
所述螺旋藻多糖与银杏叶提取物的质量比优选为2∶1。
The preferred mass ratio of the spirulina polysaccharide to the folium ginkgo extract is 2:1.
结论银杏白果多糖（GBSP）是由D甘露糖组成的匀多糖。
CONCLUTION The GBSP was found to be a single sugar consisting of D mannose.
方法：将螺旋藻多糖（PSP）与银杏叶有效成分（GBE）按不同剂量、多种比例复合，加入含肿瘤细胞的培养板中，MTT法分别测定其对人肝癌7402细胞增殖的影响。
Methods:Mixed Polysaccharides of Spirulina Platensi (PSP) with active ingredient of Ginkgo Biloba L (GBE) at different ratios and doses, were added into in culture plates with 7402 cells.
目的：建立分光光度法测定银杏外种皮多糖的方法。
Studies on the optimum extraction process of flavonoids in the testa of Ginkgo biloba L. ;
目的：建立分光光度法测定银杏外种皮多糖的方法。
Studies on the optimum extraction process of flavonoids in the testa of Ginkgo biloba L. ;
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