以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。
The rice wine production with millet by the fermentation of immobilized complex yeast cells was studied.
复合酵母培养物在提高奶牛产奶量和降低体细胞数方面具有较好的效果。
Adding the compound yeast culture showed a positive effect in improving milk yield and reducing somatic number.
利用筛选得到的10株酵母菌组成复合酵母菌系统，并将该复合菌系统接种到泥浆反应器中对模拟油泥样品进行了处理。
Synthetic oily sludge was treated in a bio-slurry reactor seeded with complex yeast system, which was comprised of 10 isolated yeast strains.
中草药、复合多维、赖氨酸、硫酸铜、硫酸亚铁、硫酸锌、硫酸锰、硫酸氢钙、酵母粉等。
Chinese herbal medicine, composite multi - dimensional, lysine, copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, calcium hydrogen sulfate, yeast powder, etc.
研究酵母硒和茶多酚配伍的复合肉质改进剂对育成鸭屠宰性能、脏器系数和肌肉成分的影响。
The study was conducted to investigate the effects of the compound meat quality ameliorant on carcass traits, organ coefficient and muscle composition of meat ducks.
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
在腐乳发酵时，通过调整温度、添加增香酵母和复合酶来实现缩短腐乳发酵周期。
During the fermenting period of the beancurd, the use of decreasing the fermenting period of the beancurd by regulating the temperature? Adding to yeast bacteria and complex enzyme is obvious.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
研究通过降解对苯二甲酸的酵母和细菌的复合处理，使TA的降解率达到95%以上，并生产了单细胞蛋白。
The degradation rate of TA treated with yeast followed by bacteria can be more than 95%, and the yeast biomass can be collected as single cell protein (SCP).
选用进口白鱼粉、螺旋藻粉、虾粉、消化酵母、小麦、胚芽、紫菜、抗菌素和多种复合维生素，矿物质等。
Import White Fish Meal, Spirulina powder, Mysid powder, Digestible Yeast, Wheat Embryo, Laver, Bacteriophage, Multivitamins, Essential Minerals, etc.
本试验研究了复合蛋白螯合铁、蛋白螯合锌、蛋白螯合锰、酵母硒取代部分无机微量元素对母猪生产性能、血清微量元素的含量以及相关激素的影响。
An experiment was conducted to determine the effect of compound proteinates replacing part inorganic minerals on the sow performance and the level of relevant serum indices.
实验结果为，黑曲霉、绿色木霉、枯草芽孢杆菌、德氏乳杆菌、酵母菌固体菌剂的添加比例为1：1：2：2：2，青贮复合菌剂的添加量为0.20％，尿素添加量为0.50％，发酵周期30天。
The results showed that the best proportion of five culture was 1:1:2:2:2, the recruitment was 0.20%, the recruitment of urea was 0.50%. , the fermentation time was 30days.
实验结果为，黑曲霉、绿色木霉、枯草芽孢杆菌、德氏乳杆菌、酵母菌固体菌剂的添加比例为1：1：2：2：2，青贮复合菌剂的添加量为0.20％，尿素添加量为0.50％，发酵周期30天。
The results showed that the best proportion of five culture was 1:1:2:2:2, the recruitment was 0.20%, the recruitment of urea was 0.50%. , the fermentation time was 30days.
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