这个小组一月份在《自然地球科学》杂志上发表文章警告说巴东地区下方爆发8.5级以上地震的可能性依然存在。
Writing in the journal Nature Geoscience in January, the team warned that the danger of a quake greater than magnitude 8.5 remained along the segment under Padang.
他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。
Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes in the collagen of their skin and bones.
但是，海德博士在《美国心理学家》杂志上发表文章说，她研究了过去20年中进行的46次综合分析，结果表明男人和女人在大多数方面都非常相似。
But Dr Hyde, writing in American Psychologist, says her review of 46 meta-analyses conducted over the last 20 years, shows men and women are alike in the majority of areas.
奥布莱恩在“科学”杂志上发表文章说，动物的DNA表明，杂交种后代是健康的。
Writing in the journal Science, o 'brien says the animals' DNA shows that the hybrids are the healthiest of the litter.
一个西班牙的研究小组今天在《科学》杂志上发表文章说，他们可能已经偶然发现了一种能成为终极记忆强化者的物质。
A group of Spanish researchers reported today in Science that they may have stumbled upon a substance that could become the ultimate memory-enhancer.
生物学家富勒姆·布朗、凯文·莱兰和延斯·克劳斯在《鱼类和渔业》杂志上发表文章说，目前鱼被认为是非常聪明的动物。
Writing in the journal fish and Fisheries, biologists Calum Brown, Keven Laland and Jens Krause said fish were now seen as highly intelligent creatures.
他们在本周的《自然》杂志上发表文章称明矾(或者严格说来是其中的铝元素)的工作原理是激发免疫系统里被称为NOD样受体的。
As they report in this week's Nature, alum (or, strictly speaking, the aluminium within it) works by stimulating bits of the immune system called NOD-like receptors.
研究小组在《科学》杂志上发表文章说，他们已经研究出一种人造基因的鸟类。
Writing in the journal Science, the researchers say they've developed the birds with an artificial gene.
在美国气象学会的《气候杂志》上发表文章的研究人员分析了截至2004年50年内的900多条河流的水流量。
The researchers writing in the American meteorological society's Journal of climate analyzed water flows in more than 900 rivers over a 50-year period to 2004.
罗斯和他的同事在《美国临床营养学杂志》上发表文章说，在四份不同份量的食物中，选择了最大份的人会多吃掉30%的通心面和奶酪。
Writing in the American Journal of Clinical Nutrition, Rolls and her colleagues said people ate 30 percent more macaroni and cheese when given the largest of four different portions.
罗斯和他的同事在《美国临床营养学杂志》上发表文章说，在四份不同份量的食物中，选择了最大份的人会多吃掉30%的通心面和奶酪。
Writing in the American Journal of Clinical Nutrition, Rolls and her colleagues said people ate 30 percent more macaroni and cheese when given the largest of four different portions.
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