波：你想看看我的坚果和圆面包吗？
圆面包有时候也被叫做面包卷。
伊妮德：我说过，波，我有自己的坚果和圆面包。
伊妮德：不用了，谢谢。我有自己的坚果和圆面包。
这个圆面包里有些葡萄干。
你的圆面包要烤过吗？
我喜欢烤圆面包片——它们是制作汉堡的必备食材。
面包师的妻子吃个圆面包，啤酒师的妻子那个大酒桶。
A baker's wife may bite of a bun, a brewer's wife may bite of a tun.
掺苏打和酪乳制成的圆面包；通常包有香菜籽和葡萄干。
Round loaf made with soda and buttermilk; often containing caraway seeds and raisins .
确保所有餐厅厨房面包，圆面包，甜品，糕点更具要求进行供给。
Ensures that all kitchen outlets are supplied with their requirements for bread, rolls, desserts pastries etc.
特制的番茄酱和肉碎末混合并撒上芝士一起烘烤，配有自制圆面包。
Baked minced beef or chicken with special tomato sauce and topped with cheese. Served with our home-made bun.
嫩羊小腿与时鲜蔬菜和香料慢慢煨制，配上烘烤薯泥和自制圆面包。
Tender lamb shank slow-cooked with seasonal vegetables and fresh herbs. Served with baked mashed potatoes and our home-made bun.
我在面包店里买了些很好吃的葡萄干圆面包，要不要我给你拿一个，再来点儿茶？
I bought some lovely raisin buns at the bakery. Shall I bring you one with some tea?
他的情绪很好，到吃午饭的时候，他想舒展一下筋骨，到马路对角的面包房去买一只小甜圆面包。
He was in a very good mood until lunchtime, when he thought he'd stretch his legs and walk across the road to buy himself a bun from the bakery.
在一家面包店，一扇沉重的金属门突然打开，然后又很快地关上。一名男子捧着5个刚刚出炉的圆面包迅速离去。
At the bakery, a heavy metal door swings open and then clangs shut quickly, and a man scurries away holding five round pieces of freshly baked bread.
F区周围有一圈漆已经开始剥落的乳白色栅栏，栅栏的外面沿街小贩叫卖着滴水的袋装洗发水，有些还卖着色泽黯淡的面包和煎过的圆面包。
Area F had a peeling milky fence around it. Outside the fence hawkers had dripping bags of sachet water for sale; a few sold dead-looking loaves of bread and fried buns.
一种三明治，含有一个小而圆的甜面包和熟牛肉馅，经常也有诸如干酪、洋葱片、生菜或调味品等其他成分。通常几种成分合并在一起食用。
A sandwich consisting of a bun, a cooked beef Patty, and often other ingredients such as cheese, onion slices, lettuce, or condiments. Often used in combination.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
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