你的目标是每天吃三到四份的低脂干酪、酸奶酪和1%或全脱脂乳；奶制品中的钙是最容易被你的身体吸收的。
Your goal is to eat three to four servings a day of low-fat cheeses, yogurt, and 1 percent or skim milk; the calcium in dairy products is the most readily absorbed by your body.
老款式的，四边的刨丝器还是你将蔬菜和奶酪—比如切达干酪—刨丝的最佳选择。
The old-fashioned, four-sided box grater, for example, is still the best tool for grating many vegetables and cheeses, such as cheddar.
东营北带深层沙四下凝析油气甲乙烷同位素均较轻，表现出明显的原油裂解气特征，而非干酪根裂解气。
Dongying North part deep sand Shasi low Subsegmental of gas condensate methane and ethane are lighter isotopes shows that Cracking gas oil characteristics, rather than kerogen pyrolysis gas.
干酪乳杆菌LC-13和乳酸乳杆菌LL-12是从发酵优良的四川泡菜老水中分离的，具有很好发酵性能。
Lactobacillus casei LC-13 and Lactobacillus lactic LL-12 were isolated from the natural fermented pickles with good flavor and the two strains have good fermentation performance.
干酪乳杆菌LC-13和乳酸乳杆菌LL-12是从发酵优良的四川泡菜老水中分离的，具有很好发酵性能。
Lactobacillus casei LC-13 and Lactobacillus lactic LL-12 were isolated from the natural fermented pickles with good flavor and the two strains have good fermentation performance.
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