葡萄酒品酒大师常会提到，他们可以品尝出优质葡萄酒中每一种成分；好像他们是人形光谱分析仪，能够感受到酒的组成分子。
Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
下面你将看到来自CWC葡萄酒大师雨果·罗斯（Hugo Rose）的品尝心得，另外《新科学家》杂志的罗杰·海菲尔德（RogerHighfield）和米克·奥黑尔（MickO’Hare）对其中的科学原理作出了解释。
You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.
摘要：加州葡萄酒协会（以下简称CWI）2014全国巡回大师班，已在一线城市率先推出“珍藏级加州美酒品鉴环节”，数款加州顶级佳酿，您将有机会在CWI大师班上逐一品尝到。
ABSTRACT: California Wine Institute(CWI) 2014 Master Class would launch the Reserva Wine Tasting in first-tier cities. You will have a chance to taste several reserva wines from California.
国际巅峰调酒大师、品酒大师，有酒神之称的李解冻，为了品尝出土的汉代美酒而醉死于而立之年。
International top master, master shake wine tasting, have wine god said the lee thaw, to taste of han dynasty unearthed drunk wine and died from 30.
国际设计大师在品尝完广州的“白切鸡”后，突发创作灵感，一只“鲜活白切鸡又呈现在眼前，令人捧腹。
After eating a plain chicken, one of Guangzhou famous dishes, a creative inspiration sparks in design giants' brains, which makes the dead chicken go back to be alive.
国际设计大师在品尝完广州的“白切鸡”后，突发创作灵感，一只“鲜活白切鸡又呈现在眼前，令人捧腹。
After eating a plain chicken, one of Guangzhou famous dishes, a creative inspiration sparks in design giants' brains, which makes the dead chicken go back to be alive.
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