采用同时蒸馏萃取法和柱吸附法(XAD - 4)对香米香气成分进行比较分析。

To analyze the aroma of scented rice, the SDE and absorption methods (XAD-4) were used.

youdao

采用同时蒸馏萃取法和柱吸附法(XAD - 4)对香米香气成分进行比较分析。

To analyze the aroma of scented rice, the SDE and absorption methods (XAD-4) were used.

youdao