一般有八种材料加白糖一起熬煮，味道香浓。
Actually eight ingredients are used, and cooked with sugar to make the porridge tasty.
大芥菜猪骨煲是典型粤菜，不仅清火，且味道香浓得来又不油腻。总体而言，比较清淡。
Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy.
像这样不仅味道香浓，而且有视觉享受的卡普奇诺或是意大利浓缩咖啡，横山千寻每天都要制作近400杯。
Hengshan Qianxun every day creates images on almost 400 cups of aromatic and visually pleasing cappuccino or espresso coffee.
加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
由于它的味道偏酸，所以一般不被用于制作意式香浓咖啡。
Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。
Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor, pure and full - bodied fragrance, delicious taste and mezzo piquancy.
黄油般的：品尝术语，用语指黄油的香浓口感或气味，常出现在白葡萄酒中。这种味道通常暗示了这款酒曾经进行过苹果乳酸发酵。
Buttery: Tasting term used to indicate a rich taste or smell of butter, usually in white wine. Often an indicator that the wine has undergone malolactic fermentation.
酒香浓厚，令人惊叹的浓烈单宁、黑色水果味道中透出迷人的香草烘烤香气，回味悠长。
Black fruit notes. Very concentrated flavour, powerful tannins with a pleasant, ample vinosity to finish.
是新鲜的沙丁鱼，还是香浓的巧克力？也许，我们可以把它称作“巧克力味道的沙丁鱼”…栩栩如生的生动造型、美妙的口感，带给您惊奇的感受和快乐的心情。
Is it fresh sardine or delicious chocolate? Maybe we can call it "sardine with chocolate flavor"… Please taste the vivid fishes and enjoy the delicious flavor.
此款酒呈现出深紫红色，具有强烈的黑色水果的味道，同时伴有巧克力和薄荷的味道，结构完整，果香浓郁，令人回味无穷。
The wine presents a deep purple-red colour, it is intense, has a dark fruit nose with a chocolate and mint edge, the palate shows good structure with long fruity finish taste.
这款红酒呈深红色，入口平和，果香浓郁，带有黑莓的味道并有少许辛辣的口感，同时具有清淡的皮革香气，如果配以烤肉和奶酪将更加美妙。
Deep garnet-red in colour, it displays aromas of blackberry and spices and a light hint of leather. This is a soft and easy drinking wine with a very fruity taste and enough character.
气味：香浓的浆果香味与木香味，同时带有微微的辛辣味道。
Bouquet: Excellent concentration. Berry nose with vanilla flavours and complex raciness.
呈现出红宝石般的精致色泽，散发者迷人的幽香。是一款果香浓郁，酒体适中且平衡的波尔多红葡萄酒。适于日常饮用，搭配烤红肉、冷餐肉、火腿、腊肠等味道鲜美。
Rich ruby color, the wine has a good bouquet. A mid-weight AOC Bordeaux, fruity, well-balanced and easy to enjoy. Roast red meats, cold meats, hams, sausages poultry.
透过各种不同的莓果，更能享受到香浓芝士与酸甜味道充份融合的绝美滋味。
Through a variety of berries, enjoy the flavor of cheese with sweet and sour of the beautiful taste of full integration.
口感极为香浓，富含杨槐以及蜂蜜的味道。
It tastes with great fragrance, full of acacia and honey aroma.
酒液呈石榴红色，果香浓郁，伴有胡椒的辛辣味道，亦有些许香草的清香流连于其间。
Dark garnet red colour. Fruity and intense nose, mixed with spicy notes (thyme and pepper) and vanilla hints. The palate is well balanced with silky tannins.
气味：此酒有丰郁的浆果香，层次柔顺，甜甜的香料味道和丝丝橡木的香味，把香浓的果香衬托得更为突出。
Bouquet: The wine shows rich berry aromas with soft layers of sweet spices and a strong prevalence of fruit over a touch of oak.
气味：此酒有丰郁的浆果香，层次柔顺，甜甜的香料味道和丝丝橡木的香味，把香浓的果香衬托得更为突出。
Bouquet: The wine shows rich berry aromas with soft layers of sweet spices and a strong prevalence of fruit over a touch of oak.
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