前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。
The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.
看起来厚，皮肤黝黑，和木本植物，但事实上却是相反当涉及到的味道。
It looks thick, dark, and woody but indeed the opposite is true when it comes to the taste.
承诺是一张白纸，再厚的剧本也有了结局，我想我知道眼泪的味道，就算付出每一分，每一秒我都不曾想逃。
Commitment is a white paper, and then the script has also been thick end, I think I know the taste of tears, even if the pay every point, every second I do not have bailing.
皮薄肉厚的成熟南高梅经过严格挑选、清洗、盐渍、自然日照晒干而成。味道鲜美。
The ripe Nan Kao plum which has thin skin and full meet from strict choice, washing , salt, and natural dry. It tastes delicious.
皮薄肉厚的成熟南高梅经过严格挑选、清洗、盐渍、自然日照晒干而成。味道鲜美。
The ripe Nan Kao plum which has thin skin and full meet from strict choice, washing , salt, and natural dry. It tastes delicious.
应用推荐