黑巧克力(包含超过70%的可可)是一种复合食物，有许多抗氧化剂帮助阻止损害。
Dark chocolate (which contains over 70% cocoa) is a complex food that has numerous antioxidants which help prevent damage in your body.
这主要是由于人们对巧克力的需求量，特别是需要更多可可作为原料的黑巧克力的需求大大增加。
Demand for chocolate, especially for dark chocolate which USES more cocoa, has helped fuel price increases.
经典包装的诺卡巧克力全是黑巧克力，每一块的可可含量至少75%以上。
The chocolates that are provided in the Vintage Collection are all of the dark variety, each of them made with at least 75% cocoa.
许多研究表明，黑巧克力以及可可有助于降低血压，减少中风风险，此外对心血管健康也有益处。
Dark chocolate and cocoa may help lower blood pressure, reduce the risk of stroke, and provide other cardiovascular benefits, multiple studies have shown.
但你要了解的是以上说的这些利于健康的益处只能从生可可中获得，那种黑巧克力也具有这种功效。
It should be noted, though, that any such health benefits that may accrue apply only to raw cocoa and, to a lesser extent, dark chocolate.
因此，只有生可可有以上功效，黑巧克力也是，但效果要小一些。
Soonly raw cocoa and, to a lesser extent, dark chocolate, offer these benefits.
在瑞典，甚至牛奶巧克力比在美国出售的黑巧克力含更高浓度的可可粉。更高的可可粉含量与更高的心脏获益有关。
In Sweden, even milk chocolate has a higher concentration of cocoa than dark chocolate sold in the U. s. higher cocoa content has been associated with greater heart benefits.
黑巧克力含有大约70%的富含对身体有益的黄体酮的可可。
Look for dark chocolate with at least 70% cocoa for the finest dark chocolate rich in healthy flavonoids.
这种黑巧克力含有70%的固体可可成份。是一种比普通巧克力更好的饮料。
This dark chocolate contains 70% cocoa solids. It's a cut above ordinary chocolate. Our new luxury apartments are a cut above the rest.
在以顶级黑巧克力制成的醇厚慕斯里，浓郁到微苦的巧克力口感香醇、入口即化；混合轻巧柔滑、幽香绵长的榛子酱可可薄脆，试一下，跳跃在口中的满是快乐的音符。
Hazelnut Chocolate cake is a European style cake that has a rich chocolate flavour with a soft, moist, almost pudding-like texture coupled with the enjoyment of crunchy hazelnuts.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
健脑食物当然不是可可泡芙之类的食物。晚餐可以吃一些鸡蛋，喝绿茶，配上巴西莓，然后再吃点黑巧克力。
Scramble up some eggs for dinner, drink some green tea with acai, and follow it all with a few bites of dark chocolate.
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
他们建立了第一座可可种植园，并用可可豆为主要原料，制成了一种又黑又苦的饮料，我们叫“巧克力”。
They established the first cocoa plantations and used the cocoa bean as the main ingredient in a dark, bitter drink that we would call "chocolate."
LACHITA提供35种不同品牌的产品在市场上的各种口味和风味，黄油和牛奶面霜，白色阿卜德黑巧克力，可可，和坚果。
LACHITA brand offers 35 different products on the market with various tastes and flavours, butter and milk creams, white abd dark chocolate, cocoa, and nuts.
LACHITA提供35种不同品牌的产品在市场上的各种口味和风味，黄油和牛奶面霜，白色阿卜德黑巧克力，可可，和坚果。
LACHITA brand offers 35 different products on the market with various tastes and flavours, butter and milk creams, white abd dark chocolate, cocoa, and nuts.
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