托盘的一边摆放着一把杯子，里面盛着一些看起来像是热可可的东西，还像热可可那般冒着热气。
A mug with something that looked like hot cocoa and steamed like hot cocoa sat on one edge of the tray.
只有飞利浦·卢一个人没有持有可可的仓位。
Phil Lu was the only one who didn't have any cocoa positions.
从此之后，他就迷恋上了这种巧克力的主原料和可可的主产地——非洲。
He has retained his fascination with chocolate's primary ingredient and Africa, the heart of cocoa production, ever since.
自然可可的平均黄烷醇总量几乎是重度加工的变种巧克力含量的九倍之多。
The average total flavanol content for natural cocoa was nearly nine times greater than heavily processed varieties.
在有些情况下，可可的生产商去掉了黄酮类化合物，因为他们吃起来有点苦。
In some cases, commercial producers of cocoa remove flavonoids because of their bitter taste, Rosensen note.
优雅的香料结合后味为烟草混合可可的味道提升了李子酱的成熟红色果实香气。
An aroma of very ripe red fruit reminiscent of plum jam enhanced by an elegant spiciness with a tantalizing finish of tobacco mixed with cocoa.
这些调温巧克力的品质、传统的口味以及可可的含量都备受巧克力爱好者的推崇。
The culinary quality of these couvertures, their taste of traditional land products and their cocoa content are definitely pushing up chocolate lovers' addiction.
亚当风格的影响力意味着洛可可的衰败，洛可可渐渐被这种更加精致和谐的风格所取代。
Adam's influence meant that Rococo waned and was replaced by more delicately balanced items, so that the house and the objects were harmonious.
之后，可可的种植向南扩张。主要扩展到了巴西。上个世纪末，可可种植扩张到了西非赤道区。
At a later date the cultivation of cocoa spread southward, mainly to Brazil, and at the end of the last century, spread to the equatorial regions of West Africa.
发酵过程对可可的品质起到了至关重要的作用。不同的发酵技术则取决于可可原产地的不同技术。
The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
研究者得出结论：根据现今的随机饮食研究，使用富含可可的食物可能可以降低血压，但是喝茶无此效应。
The researchers concluded that "Current randomized dietary studies indicate that consumption of foods rich in cocoa may reduce blood pressure, while tea intake appears to have no effect".
科特迪瓦生产的可可数量占全球可可量的34%，当下，糖果制造商为准备复活节对可可的需求正值鼎盛时。
Coted'Ivoire produces 34% of the world's cocoa, which is in high demand as confectioners prepare for the Easter season.
一个问题是，含有可可的巧克力棒往往是含有非常多的卡路里，因此迪尔克和他的同事们用于测试的少量巧克力中每块只含有30卡路里。
One problem is chocolate bars containing cocoa tend to have lots of calories, so Taubert and his colleagues tested small amounts containing just 30 calories each.
英国著名的加纳巧克力生产公司，DivineChocolate的总经理SophiTranchell说合作社内的农民选择了继续留在了土地上并且维持了可可的生产。
The farmers are staying on the land and keeping up production, said Sophi Tranchell, managing director of Ghanaian chocolate manufacturer, Divine Chocolate, in the UK Independent.
在一个可可种植园里，豹猫在高耸的雨木下飞蹿而过，还有吼猴对着来访者尖叫。
In a cacao plantation, ocelots dart under towering saman trees and howler monkeys shriek at visitors.
鲁特玻璃公司的员工收到了这份要求，他们开始在当地图书馆翻阅百科全书，找到了可可种子。
Workers at the Root Glass Company got the request and began flipping through the encyclopedia at the local library, landing on cocoa seed.
可可发明了小黑裙，完善了香奈儿5号香水的商标，并以她的花呢套装和绗缝手袋而闻名。
Coco invented the little black dress, perfected a trademark scent-Chanel No. 5-and became famous for her tweed suits and quilted handbags.
一只摇蚊把它的头伸进一个“花瓣囊”里，收集可可花的花粉，“花瓣囊”里既有花粉，也有粘稠的花蜜。
A midge gathers pollen from a cacao flower by sticking its head inside a "petal pouch" that contains both pollen and a sticky nectar reward.
西非是可可豆贸易的中心。
大约70%的可可豆种植区都用杀虫剂处理过。
大约70%的可可豆种植区都用杀虫剂处理过。
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