事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
本栏通讯员也有幸品尝到了这种口感偏甜的肉类。 猫肉被切成肉丁，再被重新装盘成一只猫的样子。
The sweet-tasting meat has been served to your correspondent, diced into small cubes reassembled in feline form with fur-stripped paws sticking in the air.
春卷由于其多样的馅料而呈现多种口感，有甜有咸。
那个啤酒宝贝的博客让人印象深刻，里面写道“口感顺滑，”而且“不是那么甜。”
The Beer Babe blog was impressed, writing that it is "very smooth," and "not overly sweet."
如果撇开维生素C含量来看，研究人员还发现“非有机”的西红柿的口感比有机西红柿好得多，更甜、更有西红柿的味道。
While a panel of expert tasters found that the non-organically grown tomatoes had a stronger tomato flavour and were slightly sweeter than the organic samples.
然而当NutraSweet的执行总裁克雷格Craig Petray被问到甜叶菊的口感好不好时，他轻轻回答道：“我要说它的口感确实与众不同。”
Yet when Craig Petray, NutraSweet’s chief executive, is asked whether stevia tastes good, he replies gently: “I would say it tastes really different.”
百事可乐的合作方Merisant公司及可口可乐的合作方Cargill公司马上推出了PureVia和Truvia，加入了其他原料改善甜叶菊的口感。
Merisant, partnered with PepsiCo, and Cargill, with Coca-Cola, promptly introduced PureVia and Truvia, improving stevia’s taste with natural ingredients.
在食品包装上，使用色彩艳丽明快的粉红、橙黄、橘红等颜色可以强调出食品的香、甜的嗅觉，味觉和口感。
In the food packaging, using colorful bright pink, orange, orange and other colors to accentuate food fragrant, sweet smell, taste and texture.
然后在顶部分层百利甜，看起来怪异的，但是口感很棒！
A worm like effect. Then layer the baileys on top. Looks weird but tastes great!
这款酒中等到饱满的酒体带有甜而成熟的莓果口感。
This estate grown Cabernet Sauvignon is medium to full bodied with sweet ripe berries on the palate.
通过酸、甜口感，颜色、体态的调配，经品评确立出适合消费者口味的酸甜酱的产品配方。
The optimal recipe of the sweet-sour paste favored by consumers was determined through the sensory taste, adjustment of color and texture and consumer evaluation.
咸味的粽子如椒盐、蛋黄等可配乌龙茶，因为乌龙茶是半发酵茶，能衬出咸甜口味的幽远口感。
Savory dumplings, such as salt and pepper, egg yolk, etc. can be equipped with tea, because tea is semi-fermented tea, to show off sweet and salty tastes Youyuan taste.
以明胶、变性淀粉为凝胶剂生产出来的新型明胶软糖，甜度低、口感舒适、咀嚼性好、热稳定性好。
The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.
天鹅绒般如丝的口感，使酒体不是过分厚重，甜度和少许的辛辣味得到完美的平衡。
Velvety mouthfeel is not too heavy, and the sugars are balanced by a snap of spice.
鲜食玉米含有多种对人体有益的物质，而且口感香、甜、糯、爽，风味独特，因此深受消费者的青睐，市场前景广阔。
Fresh corn on the human body contains a variety of useful material, taste and fragrance, sweet, waxy, cool, unique flavor, so favored by consumers, the market prospects are broad.
当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
口感微甜而圆润，如天鹅绒般的美丽平衡，是各种肉扒的最佳搭配。
On palate, it is round, sweet and velvety with beautifully balanced acidity, best companied with steak and other meats.
浓郁的柑橘果香伴随着梨、杏仁和苹果的味道。口感微甜，带有自然的单宁酸涩，回味绵长。
With peach, apricot and apple flavor, this wine made with Riesling adds a touch of sweetness to balance the natural acids and create a lasting finish.
这是款典型的混合有白胡椒、甜红莓口感的美酒。
It's a typical confusion of white pepper, sweet red berries and chalk.
再次放进加入大量糖精钠和甜蜜素的水池中浸泡，使其口感泛甜。
Once again put to join a large number of saccharin sodium and sweet soaking pool, to make it taste sweet.
酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳 酸。
S our-sweet, sweet-sour. The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
十年陈酿，口味独特，酒的清香与药香融为一体，和谐纯正，口感绵甜协调，回味悠长。
Years of aging, the unique taste of wine aroma and herbal blend, pure harmony, taste mellow coordination, long aftertaste.
该酒在自然、舒适的基础上，增加了口感的馥郁、柔顺、绵甜和细腻，形成了“醇厚”风格的清香型白酒。
The liquor has mellow and soft taste and belongs to Fen-flavor liquor of mellow and full-bodied styles.
酒体结构饱满扎实，很好的平衡了果香与微甜的口感。
Very voluminous wine, ample and firmly structured, with a good balance between fruity and sweet notes.
口感复杂，圆润丰富，甜、酸度极为平衡，结构感非常好、口香浓郁。
Very complex and well structured, with a great balance of sweetness and acidity. Creamy texture and intense aromatic of ripe fruits with honey.
不同于香槟的严肃，气泡更少、口感偏甜的自然起泡酒在风格上更恬淡天然，也更加的百搭。
Differ from serious Champagne, pet-nat-wine that has less bubbles and sweeter flavor is lighter, more natural and easy-matching.
不同于香槟的严肃，气泡更少、口感偏甜的自然起泡酒在风格上更恬淡天然，也更加的百搭。
Differ from serious Champagne, pet-nat-wine that has less bubbles and sweeter flavor is lighter, more natural and easy-matching.
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