这表明利用毛壳菌发酵玉米秸秆和青干草生产营养价值较高的动物饲料，是有效利用纤维素资源的新途径。
The results show that it is a new way to ferment cellulose material such as corn straw and hay, with Chaetomium cellulolyticum , to produce more nourishing animal forage.
因为，将玉米发酵后作为内燃式引擎的燃料所提供的能量，要比将其燃烧后发电提供给电机的能量少。
That's because fermenting corn into ethanol delivers less liquid fuel energy for internal combustion engines than does burning the kernels to generate power for electric motors.
Chicla啤酒：产自玻利维亚，是用玉米替代大麦发酵而成的，看起来像一种黄色浑浊的混合饮料，尝起来像带有酒味的玉米糖浆。
Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction. Tastes like alcoholic corn syrup.
在目前，“生物燃料”仅指由玉米或甘蔗中的糖类发酵产生的乙醇或由加工过的植物油脂所产生的植物柴油。
At the moment, "biofuel" means either ethanol made by the fermentation of sugars from cane or maize, or biodiesel from processed plant oils.
乳酸产生(经淀粉发酵作为共同的玉米产品)湿磨。
Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.
Chicla啤酒：产自玻利维亚，是用玉米替代大麦发酵而成的，看起来像一种黄色浑浊的混合饮料，尝起来像带有酒味的玉米糖浆。
Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction.
现在利用纤维素成产乙醇成本还很高，但很多人相信随着技术进步它会替代玉米发酵。
The technology for producing this "cellulosic" ethanol is still quite expensive, but many believe that it will displace corn ethanol as the technology advances.
加入面粉、玉米粥、发酵粉和小苏打粉。
现在开始制作蛋糕，用一个大搅拌碗把第一次筛选的玉米粥，面粉，发酵粉和肉桂混合。
Now to make the cake, take a large mixing bowl and first sift the polenta, flour, baking powder and cinnamon.
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
结果表明玉米芯水解液中的葡萄糖和杂质成分对木糖醇发酵具有抑制作用。
The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to the xylitol fermentation.
对用玉米芯水解液发酵木糖醇进行了研究。
The fermentation of corncob hydrolysate to xylitol was studied.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、大豆为原料，运用自然发酵，经科学调配，研制出新型的营养保健饮料。
Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend.
采用人工培养及动物饲喂方法，研究了玉米秸秆粉经复合菌发酵后的变化及对鸡的饲喂效果。
The change of corn straw powder and its feeding effects after fermented by a composite fungi system were studied through artificial culture and feeding test.
它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
鸡粪与酒糟是廉价而来源广和非常规饲料，具有高活性及高蛋白的特点。用10％，20％，30％的新鲜鸡粪、酒糟与玉米秸秆混合厌氧发酵1个月。
In this experimint, fresh poultry litter or distiller's grain mixed with corn straw at the ratio of 10%, 20% and 30% were fermented anaerobically for one month.
利用玉米原料酒精浓醪发酵产生的酒糟，对其培养热带假丝酵母生产SCP进行了初步的研究。
Single Cell Protein(SCP) was produced from distiller's grains, which came from high gravity ethanol fermentation of corn, by using Candida tropicalis in shake-flasks.
将提取醇溶蛋白后的玉米胚乳残渣进行酒精发酵，淀粉出酒率为53.40%，略高于对照试验的53.04%。
The residual corn endosperm after the extraction was used for ethanol fermentation, and the ethanol yield of starch achieved 53.40 %, little higher than that of the contrast group (53.04 %).
对玉米秸秆的湿氧化预处理获得的可发酵性糖量进行探讨。
That the fermentative sugar can be obtained by wet oxidation pretreatment to corn straw is discussed here.
探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
介绍了用玉米为原料发酵生产乳酸的新工艺。
A new technology for fermenting production of lactic aicd by using corn as raw mate rial was studied.
利用体外产气法研究了羊草中性洗涤纤维(NDF)、苜蓿ndf和玉米青贮ndf与豆粕组合体外发酵特性及组合效应。
The study was conducted by using in vitro gas production technique to investigate the fermentation characteristics of a compound neutral detergent fiber (NDF) and soybean meal.
研究了利用细菌发酵生产玉米素的工艺。
The fermentation process of bacterium produce zeatin was studied.
采用甜玉米、红枣汁结合再经发酵而制得纯天然保健饮料，并讨论了影响该饮料质量的因素。
Nutritious drink of fermented from sweet com and red jujube was developed, and the effect factors of quality of the drink were discussed.
N18菌株发酵产物对小麦根腐病菌和玉米弯孢叶斑病菌的孢子萌发抑制率分别为98.47%和96.15%。
Tests on spore germination indicated that the fermentation product of N18 had an inhabitation of 98.47% and 96.15% against Bipolaris sorokiniana and Cercospora sorghi, respectively.
研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。
The optimum medium and relevant technical conditions of producing pigment by monascus with corn as a main raw material in submerged culture were studied.
本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。
Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.
本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。
Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.
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