原辅料放入待检区，立即贴上待检标签。
Put raw and subsidiary materials in the area to be inspected and label with "to be inspected".
酒的苦味主要来自原辅料、工艺和勾调过程。
介绍了原辅料质量管理与产品质量的关系及重要性。
The article presents the relation and importance of raw and supplemental materials quality management?
质量标准研究包括原辅料质量标准和制剂质量标准研究。
The quality standards research consists of the cut crude drug and adjuvant quality standards research and praeparatum quality standards research.
制订严格的库存管理出入库手续以及各部门原辅料的领用制度。
Formulate strict storage procedures and inventory management from raw materials of various departments requisitioning system.
公司致力于高档家居、家纺用品及其原辅料的开发、生产与销售。
Companies committed to high-end home, home textile products and raw materials development, production and sales.
该产品所用到的所有原辅料和包装材料的回顾，特别是来源于新供应商。
I a review of starting materials including packaging materials used in the product, especially those from new sources.
方法：根据各种原辅料不同的溶解特性，采取分步调剂并灭菌的制备方法。
Methods: Prepare and sterilize respectively in different means due to their different dissolution character.
根据各企业配方及工艺不同，将本品按下列比例与其他原辅料混合均匀即可。
According to the enterprise formulation and process, this in the proportion of mixing with other raw materials.
参观厂房、设备（实验室，办公室等）、原辅料、物料流程，工厂安全系统。
Plant orientation tour: a brief walkabout of factory site and associated facilities (labs, offices etc. ), the materials, materials flow, site security.
啤酒中的脂肪酸主要来源于酿造原辅料，如大麦、大米、小麦、玉米、酒花等。
Fatty acid in beer mainly came from raw materials such as wheat, rice, barley, corn and hops etc.
严格操作规程，加强原辅料和生产管理，可减少白酒的不良口味，提高产品质量。
Accordingly, strict production management and appropriate technical operation should be practiced to reduce bad taste in liquor and to improve liquor quality.
本发明的方法具有原辅料消耗低，工艺简化，操作流程少，易于控制、成本低等特点。
The method of the invention has the characteristics of low raw material consumption, simpler technology, short operational process, easy control and low cost.
通过对政策及对原辅料的了解，在市场调查的基础上，完成了营养型竹荪酒的开发和生产。
Through deep understanding of relative policies and the knowledge of raw materials and auxiliary materials, nutritional bam-boo shoot wine was developed and produced based upon market investigation.
该文介绍了归德白糖蒜的原辅料配比、工艺流程、操作要点、成品质量要求及注意事项等。
This paper mainly introduced the raw material and adjunct, ingredient proportion, production process, operating points, product quality criterion of the Gui-de garlic and some relevant notifications.
介绍了以黑瓜子为主料制作风味瓜子时原辅料的选择、生产工艺、操作要点和产品质量指标。
This paper introduced the choice of raw material, processing technology, operating rules and product quality index of local black melon seeds.
本文介绍了美国冰淇淋市场及其品种，进而指出了其生产的发展趋向和新原辅料的使用情况。
This article presents American ice cream market and varieties of ice cream. It further indicates the developmental trend of ice cream production as well as the use of new materials.
确保原辅料、包装材料、中间产品、待包装产品和成品符合经注册批准的要求和质量标准；
To ensure that all starting materials, packaging materials, intermediate, bulk and finished products meet the registration requirements and specifications;
根据R&D的要求，建立和更新新产品相关包材、原辅料、中控以及成品的微生物标准和方法。
Establish and update the specification, method for starting material, packaging, IPC and finish product, for new product according to R&D requirement.
需化验的及时填制原辅料送验单，将一式三联，两联送化验室，并立即通知质检人员验收，一联自留。
Promptly fill in Note of Delivery for Test in triplet, two to laboratory and one in warehouse and notify QC personnel to check before acceptance as well.
如果原辅料库的温度在特殊的季节里会超出温度范围，则可以用动力学温度计算后的值判定温度环境为合格。
If the temperature of the raw material warehouse will go beyond the temperature limit, use kinetic temperature to determine if the temperature environment is eligibility.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
简述了浓香型白酒的工艺、风格特征及理化检测指标，从原辅料、入窖条件、窖泥、蒸馏方面着重探讨工艺过程中的质量控制。
The production techniques, liquor styles and physiochem ic al indexes determination of Luzhou-flavor liquors were briefly introduced in this paper.
简述了浓香型白酒的工艺、风格特征及理化检测指标，从原辅料、入窖条件、窖泥、蒸馏方面着重探讨工艺过程中的质量控制。
The production techniques, liquor styles and physiochem ic al indexes determination of Luzhou-flavor liquors were briefly introduced in this paper.
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