另外一个很怪的人是比尔。特别是在吃东西方面。你信不信。他吃冰淇淋的时候竟然还要加蕃茄酱。真是什么怪人都必须有。
And another oddball is bill. especially when it comes to food. can you believe it. he even puts catchup on his ice cream. Talk about odd balls.
薄荷加巧克力碎沫口味：碧绿色的底色让冰淇淋图案显得鲜嫩欲滴，指间上的圆点也十分有趣。
Mint chocolate chip: The texture in the green base color here adds to the ice cream effect, and the colored dots in the topping are a fun.
最受欢迎的甜点是巧克力奶油派，一种加乳脂沙司的冰淇淋圣代。
Favorite desserts are chocolate cream pie and, of course, an ice cream sundae with hot fudge sauce.
另外一个很怪的人是比尔，特别是在吃东西方面。你信不信，他吃冰淇淋的时候竟然还要加蕃茄酱。真是什么怪人都有！
And another oddball is bill, especially when it comes to food. can you believe it, he even puts catchup on his ice cream. talk about oddballs!
另外一个很怪的人是比尔，特别是在吃东西方面。你信不信，他吃冰淇淋的时候竟然还要加蕃茄酱。真是什么怪人都有！
And another oddball is bill, especially when it comes to food. can you believe it, he even puts catchup on his ice cream. talk about oddballs.
在班加西，在全利比亚，我们都开始买Naseem乳品厂出售的牛奶，随后又有了普通味道和水果味道的酸奶，最后甚至还有了冰淇淋。
In Benghazi and all across Libya we started to buy Naseem milk, then plain and flavored yogurt, eventually even ice cream.
鲍勃加软质冰淇淋机的餐厅。
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
本文重点研究发酵乳冰淇淋的配方及工艺条件，探讨了发酵乳的加量、不同复合添加剂及工艺过程对冰淇淋质量及乳酸菌活力的影响。
The effects of the factors such as stabilizer blends, fermented milk and processing on the quality of FMIC and the vitality of Lactic acid bacteria are inquired.
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