将所有粉浆材料拌匀，加入糖水，过滤，取出400克面糊备用。

Combine all batter ingredients, add in syrup, strain. Split out batter mixture of 400g as original white batter, set aside.

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这时，把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌，加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。

Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.

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将糖水倒入粉类中搅拌混合，然后加入沙拉油搅拌成柔软但粘稠的米团。

Slowly add the sugar water into the dry ingredients and stir to combine. Add in salad oil and mix until the dough becomes soft and tacky.

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将糖水倒入粉类中搅拌混合，然后加入沙拉油搅拌成柔软但粘稠的米团。

Slowly add the sugar water into the dry ingredients and stir to combine. Add in salad oil and mix until the dough becomes soft and tacky.

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