将黑枣和红豆一起压成泥状，加入其馀用料略拌均匀后用中火搅煮至浓稠，或者不黏锅底为准确，即成。

Mash the dates and red beans together until finely paste or smooth, mix with the rest of ingredients, cook in a pot over medium heat until thicken, or not sticky, dish up, ready to use.

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用2汤匙油炒香菇、白菜和红萝卜丝，稍软时加入高汤烧开，并放入鱿鱼浆同煮，再放入其馀调味料A。

Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to bring to boil , add squid slurry to cook together, and then add other seasoning A.

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把其馀的面糊用平底锅以中火搅煮至微浓稠，加入蒸熟的蕃薯拌匀。

Cook the rest of remaining batter in a non-stick pan over medium heat until begins to thicken. Add in cooked sweet potatoes, mix well.

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把其馀的面糊用平底锅以中火搅煮至微浓稠，加入蒸熟的蕃薯拌匀。

Cook the rest of remaining batter in a non-stick pan over medium heat until begins to thicken. Add in cooked sweet potatoes, mix well.

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