凝胶特性随着食盐添加量增加呈上升趋势。
添加变性淀粉能改善鲜切米粉的凝胶特性。
Adding modified starch can improve gelatin quality of fresh incision rice noodles.
采用直接压片法，研究黄原胶与HPMC的凝胶特性。
The gel properties of xanthan gum and HPMC were investigated by direct compression method.
聚合后蛋白凝胶特性，尤其是凝胶硬度和粘性有较显著提高。
The gel properties of the polymerized. SPI, especially the, hardness and adhesiveness of the gel, were greatly improved.
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
Internal factors and external factors affecting the gel property of egg white protein were studied.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
超高压比热处理更有利于保持鱼糜凝胶特性在贮藏过程中的稳定性。
It is more conducive to maintain the stability of gel property for UHP than heat treatment during storage.
探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究。
The physical properties of Pueraria lobate starch, cornstarch and sweet potato starch were studied.
本文研究了EAM树脂的凝胶特性，用DSC、IR研究了树脂的固化特性。
A study was made on the EAM resin gel property and cure property by DSC and IR.
麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
分别研究了有机粘土对树脂体系粘度、凝胶特性、力学性能和热变形温度、耐湿热性能等的影响。
The effect of organic rectorite on the viscosity, gel-time, heat deformation temperature, mechanical properties and wet-heat resistant property were researched.
本文综述了目前几种常用的亲水性胶体的凝胶特性，研究了影响胶体凝胶的因素及其在食品工业中的应用。
The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.
采用差示扫描量热(dsc)法和毛细管流变法对高聚合度聚氯乙烯(hpvc)的凝胶特性进行了研究。
The gelation character of PVC with high degree of polymerization (HPVC) was determined with DSC and zero-length capillary.
在食品中应用褐藻胶时，可以根据实际的要求来改变褐藻胶的M/G值获得所需要的凝胶强度和持水力等凝胶特性。
The M/G value should be adjusted in order to obtain the alginate bearing the gel hardness and water holding capacity.
凝胶特性是食品蛋白质的重要功能特性，蛋白质的凝胶行为及其流变性质是形成某些食品独特的质构、感官和风味的决定性因素。
Gelation properties are the major functional properties of food proteins; its gelation behavior and rheological properties are key factors for texture, sensory properties and flavor of some food.
研究了刚性聚醚酰亚胺（PEI）改性双马来酰亚胺（BMI）树脂体系粘度特性和凝胶特性，以及PEI/BMI/RS/玻纤复合材料的力学性能。
The viscosity and gel time of resin system of modified bismaleimide(BMI) resin with rigid polyetherimide(PEI) and the mechanical properties of PEI/BMI/RS/ glass composite materials were studied.
实验结果表明，第三单体的引入很好改善了凝胶的脆性，使弹性模量得到进一步提高，凝胶表现出良好的形状记忆特性。
The result of experiment is shown that the third monomer can well improve the gel's property, and the three-unite gels exhibit the better character of shape memory.
流变特性反映了凝胶的粘性和弹性的大小。
The viscosity and elasticity of gel are reflected by rheological properties.
方法：以高效液相色谱法测定释放介质中大黄素、大黄酚的含量，并以此为指标，采用透析法研究退障凝胶与退障眼膏的体外释放特性。
Method: The emodin and chrysophanol in the releasing mediator were determined by HPLC, and the drug releasing characteristics of Tuizhang gel and Tuizhang oculentum were studied by bag filter method.
目的：研究阿昔洛韦眼用凝胶的体外释放特性。
OBJECTIVE:To study the drug-releasing characteristics of acyclovir eye gel in vitro.
研究测定竹芋淀粉颗粒、糊及其凝胶等特性。
The granules, paste, gel and other properties of arrowroot starch were studied.
目的采用凝胶迁移阻滞法分析研究人类端粒酶dna结合特性。
Objective The specific property for DNA-binding of human telomerase was tested by gel mobility shift assay.
土体化学加固是利用化学材料发生反应生成凝胶并胶结土粒的特性来达到加固土体的目的。
The characteristics of gel can be used to consolidate soil, which is named as soil chemical consolidation.
气凝胶是一种具有奇异特性的新材料，近年来一直受到科技界的广泛重视。
Aerogel is a new kind of material with a lot of fascinating properties, it has become a focus in scientific research in recent years.
目的考察壳聚糖对泊洛沙姆为基质的温敏性原位凝胶流变学特性的影响，为两者的配伍使用提供依据。
Objective To study the effects of chitosan on the rheological properties of in-situ gel composed of poloxamers in vitro.
苗叶片为试材，提取其类囊体膜并利用不同增溶剂研究pSI蛋白复合物的分布以及不同凝胶浓度的DOC - PAGE分离特性。
Different solubilizers were used to study the distribution of photosystem I complex on the thylakoid membrane and different concentration of separation gel was used for PSI DOC-PAGE.
运用组织学、组织化学及聚丙烯酰胺凝胶电泳技术，研究了文蛤粘液细胞的类型、分布及组化特性。
The types, distribution and histochemistry characters of mucous cells of Meretrix meretrix Linnaeus were studied by histological and histochemical methods and SDS-PAGE electrophoresis.
运用组织学、组织化学及聚丙烯酰胺凝胶电泳技术，研究了文蛤粘液细胞的类型、分布及组化特性。
The types, distribution and histochemistry characters of mucous cells of Meretrix meretrix Linnaeus were studied by histological and histochemical methods and SDS-PAGE electrophoresis.
应用推荐