琼脂培养基，一种在海藻提取的凝胶物质，用作液体增稠剂。
AGAR AGAR, a gelling substance derived from algae, used to thicken liquids.
膏状和凝胶状牙膏通常含有一些像甘油这一类能够防止牙膏脱水的物质。
Paste and gel formulations often contain substances like glycerol to prevent the toothpaste from drying out.
事实上，它是细菌，原虫，支原体，酵母和病毒的聚集地，形成凝胶样的有机物质。
It is, in fact, colonies of bacteria, protozoa, mycoplasmas, yeasts and viruses clumping together in a gel-like organic material.
这些凝胶状物质有什么特别神奇之处呢？
虽然气凝胶被归入固体类物质，但它99%的成分是气体，这使得气凝胶拥有云雾状的外观。
Although aerogel is classed as a solid, 99% of the substance is made up of gas, which gives it a cloudy appearance.
据医生描述，新生婴儿的大脑中有粘稠的未凝胶状物质。
Doctors describe the brains of very young babies as having the consistency of unset gelatin.
相比之下，其它超轻型物质，包括气凝胶和金属泡沫材料，分子结构都比较随意。
By contrast, other ultralight substances, including aerogels and metallic foams, have random cellular structures.
钠蒙脱石能被冷冻干燥成气凝胶——类似海绵状的物质。
Sodium montmorillonite can be freeze-dried into a spongelike material known as an aerogel. Aerogels are famously fragile.
于是，凝胶状的大脑引发了大众的关注，正如当初人们拒绝研究那一大团紧紧包裹在一起的冷掉的通心粉状物质一样。
The gelatinous brain moved into the spotlight, as resistant to study as a giant mass of tightly packed cold spaghetti.
气凝胶，地球上最轻的固体物质之一，能够承受一公斤烈性炸药爆炸的直接冲击，能够抵御喷灯产生的1300度以上的高温。
Aerogel, one of the world’s lightest solids, can withstand a direct blast of 1kg of dynamite and protect against heat from a blowtorch at more than 1, 300C.
气凝胶被认为能够成为堪与它的前辈——例如20世纪30年代的胶木、80年代的碳纤维、90年代的硅胶——相媲美的神奇物质。
It is expected to rank alongside wonder products from previous generations such as Bakelite in the 1930s, carbon fibre in the 1980s and silicone in the 1990s.
温特证明，这种活性物质从活的燕麦胚芽鞘扩散到凝胶中去。
Went showed that this active agent diffused into gelatin from living oat coleoptile tips .
为了持续地补充这些矿物质、氨基酸和维生素，人们应该每天两次饮用芦荟精华素凝胶，每次服用二到四盎司。
To get a steady supply of these minerals, amino acids and vitamins - one should drink between two to four ounces of Aloe Vera Gel twice daily.
一种从海藻中获得的类似凝胶的物质并且用于印模原料。
A gelatin - like substance obtained from kelp and used in impression material.
受环境控制能够进行物质、能量交换的智能凝胶材料可以用于智能纺织品或服装领域。
Intelligent gels whose substance and energy exchange are controlled by surroundings can be used for intelligent textiles and garments.
黏液是一种透明的凝胶状物质，它非常黏糊。
Mucus is typically a clear, gel-like substance. It is very slimy.
通过聚丙烯酰胺凝胶电泳技术与石蜡切片等技术研究了低温解除龙牙百合休眠过程中糖类物质的转化。
The transform of glucide in the course of the dormancy by low temperature was studied in the paper in paraffin section and polyacrylamide gel electrophoresis.
本凝胶包含有助于减少肿胀、搔痒并增加受伤区域血液循环的物质和成分。
The gel contains such substances and ingredients which are helpful in reducing swelling, itching and increasing the flow to an injured area.
鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质，内在因素和外在因素对蛋白凝胶性状产生重要影响。
Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin, inherent factor and extrinsic factor are important for egg white gelatin.
主要从模型理论和实验研究方法两个方面综述了国内外聚合物水凝胶中物质扩散行为研究进展。
The international researches and developments of molecular diffusion behavior in hydrogels, concerning with theoretic models and experimental methods, were reviewed in this paper.
经测定其酶的活性与芦荟凝胶原汁基本相似，保留了芦荟凝胶中的全部活性物质。
It was examined that the activation of enzymes was similar to Aloe gelatin, and it kept all the activate substances in Aloe.
细胞质是一种使细胞充满的凝胶状物质。
另一方面，若有漏网之鱼，也会被凝胶释放出来的抗病毒物质“消灭”。
On the other hand, if they slip through the net, gel will be released from the anti-viral substances "eradication."
本发明还涉及抗体固定方法，其中抗体分子被固定到含有酰胺基团的凝胶、或不溶性物质上的含有酰胺基团的凝胶上。
The invention further relates to antibody fixation methods wherein antibody molecules are immobilized to amide group-containing gels, or amide group-containing gels on insoluble substances.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
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