本文简要地论述了世界冷冻食品工业的增长趋势和冷冻食品技术的进展。
The increasing trends of global frozen foods industry and developments of frozen food technology are briefly demonstrated in this paper.
液态二氧化碳在食品工业中得到了广泛的应用，用于冷冻肉类、家禽、蔬菜和水果。
Liquid carbon dioxide is used widely in the food industry for freezing meats, poultry, vegetables, and fruits.
介绍了变性淀粉在食品工业诸如面制品、焙烤食品、甜品、冷冻食品、冷饮、调味品、馅料和糖果中的应用。
The applications of modified starch in food industry such as flour food, backed food, sweet food, frozen food, drink, flavoring, stuffing and candy are introduced.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
本文以膜分离技术、冷冻技术、远红外技术、超临界萃取技术和无菌包装技术为代表，介绍高新技术在我国食品工业中的研究和应用情况及发展趋势。
This paper presents an overview of many new techniques and methods which were based on membrane separation, freezing, far-infrared, supercritical fluid extraction and aseptic pac…
本文以膜分离技术、冷冻技术、远红外技术、超临界萃取技术和无菌包装技术为代表，介绍高新技术在我国食品工业中的研究和应用情况及发展趋势。
This paper presents an overview of many new techniques and methods which were based on membrane separation, freezing, far-infrared, supercritical fluid extraction and aseptic pac…
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