使用“叹茶一刻”，首先把茶叶和滚水放进茶具上半部分，然后调好需要冲泡的时间；时间一到，冲好的茶便从漏斗式的上半部分流到杯底。
You put tea leaf and hot water into first part of “Tea-time” twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
茶多酚的浸出比率随冲泡时间的延长、温度的升高而增大。
The leaching rate of tea polyphenols increased with the extention of brewing time and the elevation of temperature.
茶叶中铅浸出率与冲泡温度和冲泡时间均呈正相关关系，与冲泡茶水比呈负相关关系。
The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.
结果茶中氟和铝随冲泡次数、温度、时间、茶水比的不同呈现各自的溶出特性；
Results Along with different experiments the dissolutions of F and Al presented respective characteristics.
本实用新型可以在冲泡咖啡的过程中烤制面包，煲水泡茶或冲牛奶等，极大的节约了用户的操作时间。
The utility model can be applied for baking bread, making tea or infusing milk etc. during the process of cooking coffee, which greatly saves the operation time of the user.
每次冲泡咖啡时都需要往咖啡机中加水，这肯定是不方便的，特别是忙碌的早餐时间。
It isn't always convenient to refill the coffeemaker with water every time you need a cup, especially first thing in the morning.
温壶后，置茶约四分之一壶，第一泡40秒，后续每泡累加10-15秒，浓度可依个人喜好酌量增减冲泡时间。
Wait 40 seconds for the first brew, and allow an additional 10 to 15 seconds the following brews according to personal preference.
摘要利用正交试验设计，研究了冲泡水温与冲泡时间、冲泡水温与冲泡次数对西湖龙井茶冲泡效果的影响。
Orthogonal experimental design was applied to investigate the effects of water temperature, brewing duration and brewing times on extractability of Xihu Longjing tea.
摘要利用正交试验设计，研究了冲泡水温与冲泡时间、冲泡水温与冲泡次数对西湖龙井茶冲泡效果的影响。
Orthogonal experimental design was applied to investigate the effects of water temperature, brewing duration and brewing times on extractability of Xihu Longjing tea.
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