将面团放在碗中，碗底刷植物油。用保鲜膜封好，在冰箱内放置二十四小时，最多三天。
Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.
面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。
When the dough just holds together, wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes.
如果你有多余的面团，就用保鲜膜包起来，放在冰箱里可以保存3个月。
If you have dough left over, just wrap it with plastic film, and keep it in the freezer for up to 3 months.
但是已切开的瓜，应该用保鲜膜裹着，放在冰箱里。
Once it's been cut, wrap it in clingfilm and put it in the fridge - but not before.
一进门，立即装一小碗冰，把包装的鱼放在最上面，用保鲜膜盖着，把它放在放在冰箱最冷的地方。
As soon as you walk through the door, fill a shallow bowl with ice, lay your packaged fish on top, cover with plastic wrap, and place it in the back of the fridge, where it's coldest.
拌入苹果汁和磨碎的苹果，盖上保鲜膜，放在冰箱里过夜。
Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.
将夸克底的前6项原料混合，然后筛入面粉和烤粉，混合拌匀成团。用保鲜膜包好入冰箱松弛30分钟。
Combine first 6 items for the dough, then sift in the flour and baking powder. Mix until it is completely incorporated. Wrap and chill for 30 minutes.
芒果泥倒入大碗中，盖保鲜膜吗放入冰箱冷藏备用。
Put the puree in a bowl, seal the bowl with plastic wrap and put it in fridge.
取出生面团用保鲜膜包起，压平后放入冰箱冷却30分钟。
Remove dough and wrap in cling film, press flat and place in the fridge to rest for 30 minutes.
将你的面团用塑料保鲜膜包好放入冰箱最少要3个小时，然后才能使用。
Wrap your dough in plastic wrap and refrigerate for at least 3 hours before you try to work with it.
将你的面团用塑料保鲜膜包好放入冰箱最少要3个小时，然后才能使用。
Wrap your dough in plastic wrap and refrigerate for at least 3 hours before you try to work with it.
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