以山东沾化冬枣为材料，研究了热水处理对冬枣果实货架期呼吸强度和品质变化的影响。
The effects of hot-water treatment on quality and respiration intensity of 'dongzao' jujube fruit during storage were studied.
以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。
The changes in physiological characteristics of fresh jujube (Zizyphus jujuba Mill. cv. 'Dongzao') stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
试验结果表明，冬枣属于非呼吸跃变型果实；
Results showed that winter-jujube was not a kind of climacteric fruit.
通过对乙烯含量和呼吸强度的分析，初步认为冬枣为非呼吸跃变型果实。
Dongzao jujube was believed a kind of non-high respiration fruit by the analyzing of its ethylene content and respiration intensity.
通过对乙烯含量和呼吸强度的分析，初步认为冬枣为非呼吸跃变型果实。
Dongzao jujube was believed a kind of non-high respiration fruit by the analyzing of its ethylene content and respiration intensity.
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