而采用在溶剂相中改性接枝再乳化分散的方式，分子链中软硬段的微相分离加剧，热稳定性提高。
When modification graft before emulsion dispersion in solvent was adopted, micro phase separation of soft and hard segments in molecular chains was enhanced greatly and its thermo-stability improved .
通过比较和分析，得到最佳的乳化沥青混合料成型强度评价方法：成型再修正马歇尔试验。
That the re-corrected Marshall stability test for mould is better to evaluate the formed strength of the emulsified asphalt mixture.
渗透性：润湿性、再润湿性均好，并具有乳化及洗涤效果。
Permeability, wettability, and wettability are good, and have emulsification and washing effect.
用于洗涤剂中作为分散剂/稳泡剂/乳化剂。杂质再吸收剂。
Used as a dispersant / detergent foam stabilizing agent / emulsifier. Impurities and absorbent.
试验结果表明，将乳化剂制成凝胶或水合物后再添加到食品中，则可以大大提高乳化剂的作用效果。
The result suggests that adding the emulsifier, which is made into a kind of gel or hydrate, to the food product, can greatly improve the effect of the emulsifier.
通过扫描电镜与流变仪对不同乳化盐制作的再制干酪样品进行了扫描与分析，从电镜图像可以看出，乳化盐添加量为3%时，乳化效果比添加量为1%时要好。
The processed cheese made with 3% emulsifying salts has better quality than with 1%, it can be seen from the scanning graph and analysis from rheology.
通过扫描电镜与流变仪对不同乳化盐制作的再制干酪样品进行了扫描与分析，从电镜图像可以看出，乳化盐添加量为3%时，乳化效果比添加量为1%时要好。
The processed cheese made with 3% emulsifying salts has better quality than with 1%, it can be seen from the scanning graph and analysis from rheology.
应用推荐