将茶叶，八角，桂皮和香叶放入纱布中并绑紧。
Put tea leaf, anise cinnamon and myrcia in the gauze and tight it.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
深色森林水果香气伴以一丝八角和橡木带来的烤面包香。
Black forest fruits with hints of aniseed and a whisper of toasted oak.
厚皮香八角果皮的化学成分特点是含有大量的有机酸和黄酮类化合物。
Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.
卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
应用推荐