以罗汉果为主要原料研制罗汉果植物保健饮料。
Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.
将发酵后的菌丝发酵液经过处理生产茯苓保健饮料。
The mycelium and the culture broth were treated as the stuff of ferment health care beverage.
通过正交试验，对槟榔保健饮料的配方进行了研究。
The formula of the functional beverage of Areca Catechu was studied through orthogonal design in this paper.
以芦荟、枸杞、蜂蜜为主要原料，制成复合保健饮料。
Using aloe, medlar and honey as the main materials, a compound health beverage was developed.
介绍以大蒜为主要原料的调味料和保健饮料的配制技术。
Prepared technique of condiment and health care beverage from garlic is introduced.
文末对野生保健饮料食品植物资源的利用问题进行了讨论。
Comprehensive utilization of wild beverage and foodstuff resources for health protection were discussed in this paper.
对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。
The formula and technological conditions for the production of compound ginger juice health drink are studied in this article.
研制出营养丰富、风味独特的灵芝、仙人掌复合型保健饮料。
The product obtained is a health drink featured by abundant nutrients and special flavour.
本发明制作方法中不增加任何添加剂，是一款绿色保健饮料。
No additive is increased in the method, and the juice beverage is a green health beverage.
以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.
公司的经营范围是速冻食品、冻干食品、脱水蔬菜、保健饮料。
The company operates quick-freeze food, freeze-dry food, dehydration vegetable, health care beverage.
以南瓜为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
Pumpkinwas used as raw materials by alcohol fermentation and acetic acid fer-mentation, to prepare natural healthy drink.
探讨了以葡萄皮为原料生产天然保健饮料的最适配比和工艺流程。
The optimum formulation and processing technology for the production of natural health drink from grape skin are discussed in the paper.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
以地耳为主要原料研制出地耳保健饮料，对其生产工艺进行了研究。
A health beverage was developed from nostoc and studies were carried out on its processing technology.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
介绍了苦杏仁的化学组成和生理功能及苦杏仁保健饮料的制造工艺过程。
This paper introduces the chemical composition and physiological function of almond, and describes the technique process of almond health beverage processing.
茶已被公认是最好的保健饮料。长期饮茶不仅能增进营养而且能预防疾病。
Tea has generally accepted as the best health care beverage. Tea can not only promote the nourishment but also prevent from the disease.
以人参花蕾为原料研制保健饮料，充分利用了人参花丰富的营养的保健价值。
With ginseng flower buds as the raw material, a health drink is developed by fully utilizing the rich nutrients and healthcare value of ginseng flower.
该罗汉果植物保健饮料的感官指标、理化指标和微生物指标均符合国家标准。
The beverage complied with the national standard in sensory, physicochemical and microbiological indicators.
前言：介绍了以葛花和青果为主要原料，研制开发花果醒酒保健饮料的加工工艺。
The processing technology for "Huaguo" sobering-up health drink with Pueraria (Willd.) Ohwi and Canarium (Lour.) Raeusch as the main materials is introduced in the paper.
本文叙述了用水煮法提竹叶中有效成分，并利用其制作几种保健饮料的加工工艺。
In this paper, we introduced some processing technologies of health drink made of bamboo leaves.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交试验确定了保健饮料的最佳配方。
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。
The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.
以玉米、大豆为原料，运用自然发酵，经科学调配，研制出新型的营养保健饮料。
Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交实验确定了保健饮料的最佳配方。
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
主要介绍了红枣红茶菌保健饮料的配方及生产工艺，通过正交试验优选出最佳配比；
The main components and producing technology of this healthy beverage were introduced. The optimum ratio of all the components was obtained through orthogonal tests.
该产品酸甜可口、风味独特，具有很高的营养价值，是一种保健饮料和新的酸奶品种。
The yogurt tastes delicious and special, it also has nutritive value highly. The new variety of yogurt is a health care beverage.
一种木耳保健饮料，解决了木耳食用过程中含有毒素、破坏营养成分、口感不佳等问题。
An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period.
一种木耳保健饮料，解决了木耳食用过程中含有毒素、破坏营养成分、口感不佳等问题。
An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period.
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