把低筋粉和高筋粉倒入一个大碗中。
Mix the low gluten flour and high gluten flour together in a large bowl.
幼砂糖过筛，低筋粉过筛，放入大锅里，再加入鸡蛋。用手动搅拌机打发。
Sift the sugar and flour, and pour them into a soup port. Add the whole eggs. Use a handle electric mixer to beat completely until double size.
以不同的糖分别加入到高筋粉和低筋粉中，研究糖对面团的工艺性能影响。
With different sugar joining high protein flour and low protein flour respectively, we studied the technology function influence of sugar for dough.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
奶油软化后切小丁，糖粉，低筋面粉分别过筛。
Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.
把130克面粉筛入1份牛油糖混合物，另外一份的牛油混合物和110克低筋面粉和可可粉混合，搅拌成两种面团。
Fold in 130 g flour into one portion of butter mixture, and 110 g flour and 20 g coco powder into the other. Mix well separately to form a soft dough.
把130克面粉筛入1份牛油糖混合物，另外一份的牛油混合物和110克低筋面粉和可可粉混合，搅拌成两种面团。
Fold in 130 g flour into one portion of butter mixture, and 110 g flour and 20 g coco powder into the other. Mix well separately to form a soft dough.
应用推荐