• 低甜度蔗糖制备步骤一个容器里配制三萜烯糖苷溶液

    The low-saccharinity cane sugar comprises the following preparation steps: a triterpene glycoside solution is prepared in a container;

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  • 简述了海藻主要生产方法及其低甜度湿性、热稳定性性质食品加工方面的应用。

    The properties and production of trehalose. It can be applied widely in fo od industry fields because of its especial properties.

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  • 莲子面粉功能性甜味剂等为原料,研制出的无糖能量月饼具有甜度苦涩味脂化、多功能性等特点。

    The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.

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  • 甜点味道一定甜酒淡,甜度也得比

    Make sure that the flavor of the dessert is milder and less sweet than the wine.

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  • 的:早收的葡萄所酿成的葡萄酒酒精含量甜度方面通常会一般的葡萄酒

    Early harvest: Denotes a wine made from early-harvested grapes, usually lower than average in alcoholic content or sweetness.

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  • 明胶、变性淀粉凝胶生产出来新型明胶软糖甜度、口感舒适、咀嚼稳定性好。

    The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.

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  • 明胶、变性淀粉凝胶生产出来新型明胶软糖甜度、口感舒适、咀嚼稳定性好。

    The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.

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