为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.
通过与络合剂乙二胺四乙酸（EDTA）联合使用，月桂酸甘油酯可有效抵抗大肠杆菌和枯草芽孢杆菌，但对金黄色葡萄球菌无效。
Monolaurin combined with ethylenediaminetetraacetic acid (EDTA), a binding agent, was effective against Esherichia coli and Bacillus subtilis but not Staphylococcus aureus.
丁酸甘油酯，甘油，乳酸和二氧化硅。
Butyric Acid Glycerides, Glycerol, Lactic Acid and Silicon Dioxide.
采用二阶导数光谱法，试样不需分离，直接测定混合甘油酯中一酯、二酯、三酯的含量。
Use is made of second derivative spectrometry, the quantity is directly determined of the monoesters, diesters and triesters in glyceride, without the samples being separated.
以n, N -二甲基甲酰胺为溶剂合成单硬脂酸甘油酯。
Glycerin monostearate was prepared by using n, N-dimethylformamide (DMF) as solvent.
成分：水、丙二醇、硬脂酸单甘油酯、DP- 300(三氯生)、烷基糖苷、水解珍珠液、海洋多糖润肤剂、杰马bp。
Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, Marine polysaccharide emollients, Pierre BP.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
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