以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
以啤酒糟为原料提取可溶性膳食纤维与脱脂乳混合，接入乳酸菌发酵。
The soluble dietary fiber isolated from brewer's spent grains was mixed with skimmed milk, and fermented by lactobacillus.
保健啤酒组小鼠游泳时间明显长于对照组，血清尿素氮、血乳酸明显低于对照组。
The time of swimming was significantly longer but levels of serum urea nitrogen and blood lactic acid markedly lower in beer-administered group than in the control ( P <0.05).
乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。
Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).
乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。
Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).
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