主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
In this paper we mainly make a research on the processing technology method and ingredient about the low lactose milk.
生产出的低乳糖牛奶，乳糖水解率达到百分之七十以上，可以减少乳糖不耐受症状。
Production of low lactose milk, the lactose hydrolysis was above seventy percent, can reduce lactose intolerance symptoms.
举例来说，不耐乳症不是由免疫系统的过分热情引起的，而是缺乏一种酶的结果，而身体需要这种酶来分解牛奶中主要的糖——乳糖。
Rather than being caused by an overenthusiastic immune system, milk intolerance, for example, results from a lack of the enzyme the body needs to break down lactose, the main sugar in milk.
有些人无法消化乳糖，一种在牛奶和奶制品中的碳水化合物，这是因为在他们的身体中缺少乳糖消化酶。
Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body.
有乳糖不耐症和牛奶过敏的人。
乳糖不耐症是指乳糖吸收功能障碍，这些乳糖存在于牛奶中。
Lactose intolerance is the inability to digest lactose, the sugar found in milk.
比如，在驯养了牛之后，我们就进化出了一种在婴儿时期过后也可以消化牛奶中的乳糖的能力。
For example, our ability to digest the lactose in milk after infancy arose after we domesticated cattle.
乳糖不耐症的病因是缺乏乳糖酶，这些乳糖酶是消化乳糖的必需物质，牛奶中的糖就属于此类。
Lactose intolerance stems from a deficiency of the enzyme lactase, which is needed to help digest lactose, a sugar in milk.
举例来说，对乳糖——牛奶中所含的一种糖——不耐受的人，身体不能就不能分解乳糖。
For example, in individuals with lactose intolerance, the body is unable to break down lactose, a sugar found in milk.
这些过敏症不应和乳糖不耐症混淆，乳糖不耐症指的是身体不能制造足够的乳糖酶来分解乳糖，这正是牛奶中所含的一种糖分。
These allergies shouldn't be confused with lactose intolerance, which is when the body doesn't produce enough of the enzyme lactase to break down lactose, a sugar in cow's milk.
确实，农业的兴起与基因上很多酶的进化变化紧密联系，如那分解淀粉的淀粉酶amylase，和乳糖分解酶，分解牛奶中的乳糖等。
Indeed, the rise of farming has been linked to evolutionary changes in genes for other enzymes, such as amylase, which breaks down starch, and lactase, which breaks down lactose in milk.
虽然小孩喝牛奶没有问题，但在长大后他们通常都会产生乳糖不耐受。
Though children were able to drink milk, they typically developed lactose intolerance as they grew up.
能消化牛奶这一功能真的太奇特了。科学家们甚至说我们不应该把乳糖抗性当成一种疾病，那样的话首先就把它看做不正常了。
Being able to digest milk is so strange that scientists say we shouldn't really call lactose intolerance a disease, because that presumes it's abnormal.
必备知识：奶类（包括牛奶、山羊奶、绵羊奶及母乳等）含有一种叫作乳糖的糖类，它通常由乳糖酶分解。
What you're supposed to know: Milk (cow, goat, sheep, human . . .) contains a sugar called lactose, which is normally broken down by the enzyme lactase.
一种称为牛奶过敏症或乳糖不耐受症其实是对高温消毒后的牛奶的不耐受症或过敏症。
A so-called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.
酸奶中的活性乳酸菌可以分解乳糖，使得有牛奶不耐症的人也可以饮用。
Yogurt contains active bacterial cultures that "eat" the milk sugar (lactose), making yogurt a great dairy product for those people who have a milk intolerance.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.
许多种类的降脂牛奶用到包括，产酸乳糖、乳固体来替代了脂肪，使得产生出的酸奶味道更差；
Many types of reduced-fat milk replace the fat with milk solids, including acid-producing lactose, and make a harsher tasting yogurt.
有机河谷的无乳糖奶粉，是美味和营养的有机牛奶与天然酶乳糖酶。
Organic Valley's lactose free milk is delicious and nutritious organic milk with the natural enzyme lactase added.
制造涉及微生物的过程，其中的一些牛奶中的乳糖转化为乳酸。
The manufacture involves a microbial process by which some of the milk sugar lactose is converted to lactic acid.
我们的合作生产无乳糖奶粉，所以健康的好处有机牛奶可供乳糖不能容忍个人。
Our cooperative produces lactose free milk so the health benefits of organic milk are available to lactose intolerant individuals.
但是由于乳糖不耐症的存在，使较多消费者饮用牛奶后会出现消化不良、腹胀等现象。
But with lactose intolerance, it makes more consumers indigestion, distensible abdomen and so on after drinking milk.
新产品含有更多蛋白质，更少糖且不含乳糖，其价格是普通牛奶的两倍。
The new product will cost double the price of traditional versions containing higher protein, less sugar and it will be lactose free.
有机全脂牛奶从我们的牧草喂养奶牛被撇到想要的脂肪水平，然后在酶的“乳糖酶”，添加到奶粉，并慢慢地混合，为24小时。
Organic whole milk from our pasture-fed cows is skimmed to the desired fat level, and then the enzyme "lactase" is added to the milk and slowly mixed for 24 hours.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.
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