本发明提供了一种用生物发酵制备饲料级乳清粉代用品的方法。
The invention provides a method for preparing a feed-grade whey powder substitute through bio-fermentation.
采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
实验结果表明，用乳清粉替代原大豆酸奶配方中60%奶粉仍能得到品质优良的大豆酸奶。
The result indicates that using whey instead of 60% of milk powder in the original soy-milk yogurt, we still get the fine quality soy-milk yogurt.
配料：面粉、糖、植物油、玉米淀粉、乳清粉、奶粉、芝士粉、盐、调味料、膨松剂、着色剂。
Ingredients: wheat flour, sugar, vegetable oil, corn starch, whey powder, milk powder, cheese powder, salt, leaving agent, food color.
配料：面粉、糖、棕榈油、玉米淀粉、可可粉、乳清粉、奶粉、木薯淀粉、糯米粉、盐、调味粉、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, coconut powder, whey powder, milk powder, tapioca flour, glutinous rice flour, salt, flavors, food color.
配料：面粉、糖、棕榈油、糯米粉、木薯淀粉、玉米淀粉、可可粉、奶粉、乳清粉、盐、香兰素、着色剂。
Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, tapioca flour, corn starch, cocoa powder, milk powder, whey powder, salt, vanillin, food color.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
在实验中采用乳清粉代替部分奶粉生产大豆酸奶，对大豆酸奶发酵过程中的相关参数及感官性质进行了比较。
In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.
配料：面粉、糖、棕榈油、玉米淀粉、可可粉、乳清粉、奶粉、木薯淀粉、盐、炼奶、榛子味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, coconut powder, whey powder, milk powder, tapioca flour, salt, condensed milk, hazelnut flavor, food color.
思慕雪为注重健康的人士所喜爱。一些饭店还提供加入豆浆、乳清粉、绿茶、草药成分及一些营养成分的思慕雪。
Smoothies are marketed to health-conscious people, and some restaurants offer add-ins such as soy milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.
配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.
配料：面粉、糖、植物油、玉米淀粉、可可粉、乳清粉、木薯淀粉、糯米粉、奶粉、草莓味调味粉、乳化剂、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, vegetable oil, corn starch, coconut powder, whey powder, tapioca flour, glutinous rice flour, milk powder, strawberry flavor, salt, flavors, food color.
配料：面粉、糖、棕榈油、可可粉、奶粉、乳清粉、玉米淀粉、糯米粉、木薯淀粉、盐、巧克力味调味料、着色剂、牛奶味调味料、香兰素。
Ingredients: wheat flour, sugar, palm oil, cocoa powder, milk powder, whey powder, corn starch, glutinous rice flour, tapioca flour, salt, chocolate flavor, food color, milk flavor, vanilla.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
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