根据不同的加工方法，中国茶叶一般能分多少种？
How many kinds of Chinese tea are there according to different processing ways in general?
去年我去了杭州中国茶叶博物馆。
我们认为把伦敦作为中国茶叶的卸货港，很难让人接受。
We don’t think its proper to unload the Chinese tea at London.
你认为把伦敦作为中国茶叶的卸货港合适吗？
Do you think it's proper to unload the Chinese tea at London?
中国茶叶消费情况，几千年来有极大的变化。
There were great changes in the situations of tea consumption in China for several thousands years.
因中国茶叶而闻名的中国南部生产出了世界上大部分的茶叶。
Regions famous for Chinese tea in the south have produced much of the world's tea.
是的，还有灵隐寺、中国丝绸博物馆和中国茶叶博物馆等。
A: Yes, it includes Lingyin Temple, China Silk Museum and China Tea Museum and so on.
认为以茶多酚的氧化程度作为中国茶叶分类的依据比较合理。
The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
十九世纪英国开始在印度种植茶叶，为了跟中国茶叶相竞争。
In the 19th century the British started to grow tea in India in order to compete with Chinese tea production.
本文拟就如何在新时期下构建中国茶叶企业文化浅谈几点思考。
Some thinks were discussed for how to construct Chinese tea enterprise culture in the new era.
本文拟就如何在新时期下构建中国茶叶企业文化浅谈几点思考。
Some thinks were discussed for how to construct Chinese tea enterprise culture in the new e…
由于中国茶叶包装的简单粗糙，拉低了茶叶的档次，影响竞争力。
It reduces the grade of the tea and affects the competition because of the rough packaging of China tea.
江南区：位于南部的长江流域中下游，是最丰富的中国茶叶种植区。
The Jiangnan area: It lies south of the middle and lower reaches of the Changjiang (Yangtze) River, and is the most prolific of China's tea-growing areas.
结果，中国茶叶行业的工业化程度远低于肯尼亚和印度等经济发达程度较低的国家。
The result is that China's tea industry is far less industrialised than in less economically developed countries such as Kenya or India.
中国茶叶博物馆积聚着中国茶的“茶魂”，是爱茶人都应该朝拜的圣殿！
China National Tea Museum possesses the soul of China tea, therefore all the tea lovers should pay a visit to this holy place!
近几年来随着国内茶叶消费需求的增长，中国茶叶内销市场也在不断扩大。
Recently, with China tea consumption demand going up, our tea market is more and more enlarging.
中国茶叶一般按照品种和产地出售，而非品牌，而各个地区都有自己最喜爱的本地品牌。
Chinese teas are traditionally sold by type and place of origin, rather than by brand, and every region has its own local favourite.
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
中国的瓷器，随同中国茶叶、丝绸一起通过丝绸之路及其它旱路和水路流往世界各地。
Chinese porcelain, together with Chinese tea and silk flowed through the silk Road and other land and sea routes to foreign countries.
本文对茶叶包装审美追求的研究立意于对现代中国茶叶包装市场的生存语境和未来命运的关注。
In this paper, the pursuit of tea packaging aesthetic conception in the study of modern Chinese tea packaging market environment and the future survival of the fate of concern.
杭州·中国茶叶博物馆环境整合工程在营造适合博物馆主题的环境方面进行了一系列有益的探索与尝试。
The environmental integration design of National Tea museum, Hangzhou has made a series of useful explorations and attempts in improving environments fit for the themes of the museums.
而一篓篓价格飙升的安化黑茶，更是勾起了众人的好奇，安化黑茶正在中国茶叶市场上挂起一股“黑旋风”。
Moreover, the soaring prices of baskets of dark tea evoked the curiosity of the public. Now Anhua dark tea has created a dark tea whirlwind in the tea market in China.
在两类分类的基础上介绍了一种基于SVM的多类分类算法———一对一分类法，并将其用于中国茶叶的分类。
This paper introduces "one-against-one" approach, which is a multi-class classification method of SVM.
中国茶叶流通协会的最大权力机构为会员代表大会，会员代表大会的执行机构为理事会，理事会的常设机构为秘书处。
The largest authority of the CTMA is the membership representative conference, with the board of directors being its executive body.
近年来，随着其他产茶国茶叶产量和质量的逐步提高，中国茶叶在国际市场上受到了冲击，出口量相对减少，均价下降。
The production and quality of tea from other tea planting countries have developed in recent years, the export of Chinese tea reduced and the average price fell down in international market.
对分散在各处的数以百万计的茶园进行质量监控几乎是不可能的，中国茶叶出口商不断因此遇到茶叶质量不符合外国安全标准的麻烦。
Monitoring quality across millions of scattered tea gardens is an impossible task, and Chinese tea exporters have consistently had trouble meeting foreign safety standards.
对分散在各处的数以百万计的茶园进行质量监控几乎是不可能的，中国茶叶出口商不断因此遇到茶叶质量不符合外国安全标准的麻烦。
Monitoring quality across millions of scattered tea gardens is an impossible task, and Chinese tea exporters have consistently had trouble meeting foreign safety standards.
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